Las mejores recetas sin gluten
Vibrant Acai Power Bowl
A refreshing and antioxidant-packed breakfast or post-workout treat. This acai bowl is not only stunning but also naturally gluten-free, soy-free, and dairy-free—blended with fruits and topped with colorful superfoods for a nourishing, energizing bowl.
Nordic-Style Smoked Salmon on Seed Bread with Fennel & Horseradish (Gluten-Free, Soy-Free, Dairy-Free)
A refreshing and elegant open-faced sandwich inspired by Scandinavian flavors. This dish features smoky salmon, crisp shaved fennel, fluffy horseradish, and fresh dill atop a slice of hearty gluten-free seed bread.
Keto Persimmon & Superfood Clafoutis (Gluten-Free, Dairy-Free, Soy-Free, Low-Carb)
Light, fruity clafoutis dessert featuring nutrient-rich persimmons.
Baby Squid in Red Wine Garlic Sauce with Toasted Gluten-Free Bread
A tender, briny plate of baby squid simmered in a silky red wine garlic reduction, finished with herbs and served alongside toasted gluten-free bread.
Savory Smoked Fish Flatbread with Arugula & Olives (Gluten-Free, Soy-Free, Dairy-Free)
This nutrient-packed savory flatbread brings together the bold, briny flavors of smoked salmon, anchovies, olives, and capers with the peppery freshness of arugula. All served on a soft, gluten-free base and drizzled with a creamy, dairy-free herb sauce—it’s a light yet indulgent meal perfect for brunch, lunch, or a refreshing dinner.
Savory Wild Mushroom Flatbread (Gluten-Free, Soy-Free, Dairy-Free)
This hearty, earthy flatbread is made with a wholesome gluten-free base and topped with roasted wild mushrooms—like king oyster or maitake—and crunchy sesame seeds. It’s a simple, satisfying, and nutritious dish that can be enjoyed as a snack, appetizer, or main meal.
