The Best Gluten-Free Recipes
Banana Coconut Bread Pudding Breakfast Plate (Gluten-Free, Soy-Free, Dairy-Free)
This tropical breakfast dish features warm banana bread pudding topped with coconut cream, a side of fresh fruits, and a savory slice of ham for a delightful sweet-and-savory start to the day.
Grilled Sausage & Olive Potato Flatbread (Gluten-Free, Soy-Free, Dairy-Free
This hearty and satisfying open-faced sandwich combines grilled gluten-free sausage with thinly sliced roasted potatoes and briny green olives on a toasted gluten-free flatbread. It’s comforting, savory, and perfect for lunch or dinner, free from gluten, dairy, and soy.
Seared Scallops with Grilled Asparagus and Creamy Saffron Sauce
Succulent seared scallops served atop tender grilled asparagus, drizzled with a luxurious dairy-free saffron sauce, garnished with fresh microgreens for an elegant presentation.
Savory Wild Mushroom Chickpea Pan Pizza
A rustic, nourishing plant-based pan pizza made with a chickpea flour crust and topped with herby wild mushrooms and roasted peppers. A hearty, gluten-free, soy-free, dairy-free meal that doesn’t compromise on flavor or texture.
Traditional Valencian Paella (Gluten-Free, Soy-Free, Dairy-Free)
A rustic and flavorful one-pan rice dish originating from Valencia, Spain. Traditionally made with chicken, rabbit, green beans, and bomba rice, this paella is naturally gluten-, soy-, and dairy-free. Perfect for gatherings, it’s a vibrant celebration of Spanish culinary heritage.
Hemp & Lentil Ratatouille with Pulled Chicken (Gluten-Free, Dairy-Free, Soy-Free)
A hearty, veggie-loaded ratatouille enriched with lentils, tender chicken, and nutty hemp seeds.
