Las mejores recetas sin gluten
Spicy Chamoy Blueberries & Watermelon Belts
A bold and tangy Mexican-inspired fruit snack with a kick of heat, this recipe combines juicy blueberries and sweet watermelon belts coated in chamoy, lime, and chili powder. Naturally gluten-free, soy-free, and dairy-free, it's perfect for satisfying your sweet-spicy cravings.
Grilled Octopus with Pearl Millet, Carrot Medallions & Herb Oil
A visually elegant and balanced plate featuring tender grilled octopus, creamy pearl millet (as a gluten-free couscous alternative), sweet carrots, and a bright herb oil — topped with crispy shallots for texture.
Vegan Hemp Heart Spinach Dip (Gluten-Free, Dairy-Free, Soy-Free)
A rich, creamy vegan spinach dip made heartier and healthier with the addition of hemp seeds.
Roasted Mushroom Romesco Toast (Gluten-Free, Soy-Free, Dairy-Free)
A smoky, satisfying toast featuring a creamy romesco spread, savory roasted mushrooms, and a sprinkle of fresh green onions on top of crispy gluten-free bread. This dish is comforting, nutrient-packed, and perfect for brunch or a light dinner.
Mini Pancake Bites with Strawberry Sauce
These bite-sized gluten-free, soy-free, and dairy-free pancakes are a sweet treat that kids love! Light and fluffy, served with a drizzle of fresh strawberry sauce and a sprinkle of powdered sugar—perfect for breakfast or a snack.
King Crab, Spinach & Hemp Heart Egg Foo Young with Avocado (Gluten-Free, Dairy-Free, Soy-Free)
Luxurious egg foo young featuring tender crab, fresh spinach, and creamy avocado.
