The Best Gluten-Free Recipes
Avocado Breakfast Stack with Crispy Bacon
A fresh, protein-packed breakfast sandwich alternative using avocado halves instead of bread. Perfectly fried egg, crisp greens, and tomatoes make this stack feel indulgent yet wholesome — with smoky bacon on the side for a savory finish.
Unwrapped Egg Roll Stir-Fry
A light, flavorful, and satisfying dish that tastes like an egg roll—without the wrapper! This dish is gluten-free, soy-free, and dairy-free, perfect for a quick weeknight dinner packed with protein and fiber.
Smoked Salmon & Olive Tartines (Allergen-Free Version)
A refreshing, elegant bite-sized appetizer featuring gluten-free bread topped with dairy-free cream, smoky salmon, and tangy olives. This allergy-conscious take on a European-style tartine is perfect for brunch or entertaining.
Buckwheat Crêpes with Creamy Apricot Hemp Filling (Gluten-Free, Dairy-Free, Soy-Free)
Delicate, gluten-free crêpes filled with luscious apricot cream and nutritious hemp hearts.
Chocolate Coconut Cream Bars (GF, DF, SF)
A luscious, layered no-bake dessert with a nutty base, creamy coconut center, rich chocolate topping, and a fluffy coconut whip. Naturally free of gluten, dairy, and soy.
Herbed Chicken Thighs with Creamy Garlic Mushroom Sauce & Crunchy Green Salad
This wholesome plate features tender herbed chicken thighs, smothered in a velvety dairy-free mushroom sauce and paired with a refreshing crunchy salad. A complete, gluten-free, soy-free, and dairy-free meal that's both satisfying and nourishing.
