Las mejores recetas sin gluten
Grilled Lobster and Octopus Risotto
Indulge in this luxurious risotto featuring tender grilled lobster tail and charred octopus, harmoniously blended with savory mushrooms, peas, and aromatic seafood broth, garnished elegantly with microgreens.
No-Bake Coconut Chocolate Layer Bars (GF, DF, SF)
A dreamy triple-layer dessert with a chewy base, creamy vanilla center, and rich chocolate topping — finished with a sprinkle of coconut. No oven required, all satisfaction included.
Buckwheat Super-Seed Waffles (Gluten-Free, Dairy-Free, Soy-Free)
Crispy, wholesome waffles loaded with nutritious seeds, ideal for a satisfying breakfast.
Savory Stuffed Lentil Loaf with Plant-Based Cold Cuts
A hearty, protein-packed lentil loaf that’s layered with dairy-free cheese and soy-free, gluten-free vegan deli slices. This savory main dish is perfect for lunchboxes, brunch spreads, or a satisfying dinner.
Herb-Roasted Whole Chicken (Gluten-Free, Soy-Free, Dairy-Free)
A beautifully golden and juicy whole chicken, roasted to perfection with a fragrant blend of garlic, lemon, and herbs. This allergy-friendly version skips the butter but doesn’t compromise on flavor. Ideal for a hearty dinner or holiday table centerpiece.
Rustic Cherry Galette (Gluten-Free, Soy-Free, Dairy-Free)
A juicy, dark cherry filling wrapped in a golden, rustic gluten-free crust—this galette is the perfect balance of tart and sweet with a crisp bite. Simple, elegant, and allergy-friendly!
