Open-Faced Smoked Salmon and Veggie Sandwich (Gluten-Free, Soy-Free, Dairy-Free)

Sandwich Base

• 1 gluten-free baguette or sandwich roll, halved
• 1 tbsp dairy-free cream cheese or plant-based spread (e.g., cashew or coconut-based)

Toppings

• 3–4 slices of smoked salmon (ensure soy-free variety)
• 1/4 cup diced tomato
• 5–6 slices cucumber
• 2 tbsp corn kernels (fresh or canned, drained)
• 1 tbsp dairy-free avocado dressing or homemade avocado mayo (see optional recipe below)

Optional Avocado Dressing

• 1/2 avocado
• Juice of 1/2 lemon
• 1 tbsp olive oil
• Salt and garlic powder to taste
• Blend until creamy