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Two-Tone Frosted Fudge Brownies (GF, DF Option)

Name: Two-Tone Frosted Fudge Brownies (GF, DF Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup coconut oil or vegan butter, melted; 1 cup coconut sugar or brown sugar; 2 flax eggs (2 tbsp flaxseed + 6 tbsp water); 1 tsp vanilla extract; 1/2 cup almond flour; 1/2 cup cocoa powder; 1/4 tsp salt; 1/4 tsp baking soda; 1/4 cup almond butter; 2 tbsp maple syrup; 2 tbsp cocoa powder; 1/2 tsp vanilla; Pinch of salt; 1/4 cup dairy-free chocolate chips; 2 tbsp coconut milk; 1/2 tsp espresso powder (optional); Sesame seeds (optional, for crunch and flair)

Category:

Dessert

Difficulty: Easy

Serves:

12 people

Prep Time: 15 Minutes

Cook Time: 30 minutes

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

Decadent chocolate brownies finished with a duo of rich frostings — classic cocoa and dark fudge — for the ultimate chocolatey treat.

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What You’ll Need:

Brownie Base

1/2 cup coconut oil or vegan butter, melted
1 cup coconut sugar or brown sugar
2 flax eggs (2 tbsp flaxseed + 6 tbsp water)
1 tsp vanilla extract
1/2 cup almond flour
1/2 cup cocoa powder
1/4 tsp salt
1/4 tsp baking soda

Chocolate Frosting (Light Side)

1/4 cup almond butter
2 tbsp maple syrup
2 tbsp cocoa powder
1/2 tsp vanilla
Pinch of salt

Dark Chocolate Glaze (Dark Side)

1/4 cup dairy-free chocolate chips
2 tbsp coconut milk
1/2 tsp espresso powder (optional)

Topping

Sesame seeds (optional, for crunch and flair)

Prepration for:Two-Tone Frosted Fudge Brownies (GF, DF Option)

Step 1/6

Prepare the Flax Eggs

Mix flaxseed and water. Let it sit 10 minutes until gel-like.

Step 2/6

Make the Brownie Batter

In a bowl, whisk together melted coconut oil and sugar. Stir in flax eggs and vanilla. Add almond flour, cocoa powder, salt, and baking soda. Mix until combined.

Step 3/6

Bake

Pour batter into a parchment-lined 8×8 pan. Bake at 350°F (175°C) for 25–30 minutes or until set. Cool completely.

Step 4/6

Make the Frostings

For the light side, whisk almond butter, maple syrup, cocoa powder, and vanilla until smooth. For the dark glaze, melt chocolate chips with coconut milk over low heat or in the microwave. Stir in espresso powder.

Step 5/6

Frost & Decorate

Frost half the brownies with the light frosting, and the other half with the dark glaze. Sprinkle sesame seeds over both sides for a nutty finish.

Step 6/6

Serve

Slice into squares and enjoy!

Chef's Tips & Notes

Storage:Keep in airtight container at room temp for 2 days or refrigerated up to 5 days. Can be frozen (unfrosted) for up to a month.

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Two-Tone Frosted Fudge Brownies (GF, DF Option)