This Week’s Most-Loved Clean Recipe
Gluten-Free, Soy-Free, Dairy-Free Seafood Paella
This vibrant Spanish classic is made allergy-friendly without compromising flavor. It features tender rice cooked in a rich saffron-infused broth,
Crispy Spiced Oven-Roasted Potatoes
Golden, crispy on the outside and tender on the inside, these oven-roasted potatoes are seasoned with a smoky, spiced blend.
Sweet & Savory Kasha Tea (Gluten-Free, Dairy-Free, Soy-Free)
An aromatic tea with earthy buckwheat notes complemented by subtly sweet undertones.
Crispy Seared Salmon with Baby Bok Choy and Black Rice
Perfectly crispy and tender salmon served over nutty black rice and lightly charred baby bok choy, garnished with fresh scallions—a
Gluten-Free Crispy Soft-Shell Crab Salad with Cashew Cream & Vegan
A luxurious, textural dish that blends crispy soft-shell crab coated in a gluten-free crust with a vibrant fresh salad, creamy
Rustic Chestnut Date Tart (Gluten-Free, Soy-Free, Dairy-Free)
This naturally sweet, dense tart is made with roasted chestnuts, plump dates, and almond flour to create a warm, rich
Chickpea Miso Bison Meatballs with Hemp Hearts & Sesame Seeds
Tender meatballs blending hearty bison, umami-rich miso, and crunchy hemp hearts.
Blueberry-Peach Crunch Tart
A vibrant slice of fruit-forward bliss! This tart combines a nutty, gluten-free crust with a jammy blueberry filling, topped with
Recipes Made for Gut-Friendly Living
Banana Berry Cereal Sundae (Gluten-Free, Soy-Free, Dairy-Free)
A fun and colorful breakfast or dessert bowl made with gluten-free cereal, fresh fruit, dairy-free whipped topping, and sprinkles! Perfect
Loaded Plantain Nachos with Cashew Cheese and Guacamole
A fully loaded, dairy-free, soy-free, and gluten-free take on nachos—featuring crispy plantain chips topped with creamy cashew cheese sauce, guacamole,
Rustic Gluten-Free Artisan Bread
This beautifully crusty loaf boasts a golden-brown, crackly exterior and a soft, airy interior — all without gluten, soy, or
Stuffed Spaghetti Squash with Creamy Hemp Seed Pesto Sauce
A cozy, plant-based main dish featuring roasted spaghetti squash boats filled with sautéed vegetables and smothered in a creamy, dairy-free
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