All-Green Hamachi Salad with Hemp Hearts (Gluten-Free, Soy-Free, Dairy-Free)

For the salad

• 4 oz sashimi-grade hamachi (yellowtail), thinly sliced
• 2 cups mixed greens (like baby kale, arugula, spinach)
• 1 small cucumber, thinly sliced
• 1 avocado, sliced or cubed
• 1/4 cup edamame (optional – omit for soy-free) or use peas
• 1 green apple, julienned
• 2 tablespoons hemp hearts
• 2 tablespoons chopped fresh cilantro or mint
• 1 tablespoon green onion, sliced thin

For the dressing

• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon rice vinegar (gluten-free)
• 1/2 teaspoon maple syrup or honey
• 1/2 teaspoon grated fresh ginger
• Salt and pepper to taste