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Asian-Inspired Salad with Sliced Grilled Pork Tenderloin

Name: Asian-Inspired Salad with Sliced Grilled Pork Tenderloin
Prep time: 15 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (approx. 1 lb); 2 tablespoons gluten-free tamari or coconut aminos; 1 tablespoon honey or maple syrup; 1 teaspoon fresh ginger, grated; 1 clove garlic, minced; Salt and freshly ground pepper, to taste; 4 cups mixed salad greens; ½ cup shredded carrots; ½ cup shredded cabbage (red or green); ¼ cup sliced bell peppers; 2 tablespoons toasted almonds or cashews, chopped; Gluten-free crispy wonton strips or rice crackers (optional); 3 tablespoons rice vinegar; 2 tablespoons gluten-free tamari or coconut aminos; 1 tablespoon sesame oil; 1 tablespoon honey or maple syrup; 1 teaspoon grated fresh ginger; Salt and pepper, to taste

Category:

Main Course, Salad

Difficulty: Medium

Serves:

4 people

Prep Time: 15 Minutes

Cook Time: 20.0

Rating:

(0.00/5)

June 23, 2025 by Chef Molly

This flavorful Asian-inspired salad features juicy grilled pork tenderloin atop a bed of crisp vegetables, crunchy toasted nuts, and a tangy-sweet dairy-free dressing—a colorful and satisfying dish.

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What You’ll Need:

Grilled Pork Tenderloin

1 pork tenderloin (approx. 1 lb)
2 tablespoons gluten-free tamari or coconut aminos
1 tablespoon honey or maple syrup
1 teaspoon fresh ginger, grated
1 clove garlic, minced
Salt and freshly ground pepper, to taste

Salad Base

4 cups mixed salad greens
½ cup shredded carrots
½ cup shredded cabbage (red or green)
¼ cup sliced bell peppers
2 tablespoons toasted almonds or cashews, chopped
Gluten-free crispy wonton strips or rice crackers (optional)

Dairy-Free Asian Dressing

3 tablespoons rice vinegar
2 tablespoons gluten-free tamari or coconut aminos
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 teaspoon grated fresh ginger
Salt and pepper, to taste

Prepration for:Asian-Inspired Salad with Sliced Grilled Pork Tenderloin

Step 1/5

Marinate pork tenderloin with tamari, honey, ginger, garlic, salt, and pepper for at least minutes. Grill pork over medium-high heat until cooked through, about – minutes. Rest pork before slicing thinly.

Step 2/5

In a large bowl, combine salad greens, shredded carrots, cabbage, bell peppers, and toasted nuts.

Step 3/5

In a small bowl, whisk together rice vinegar, tamari, sesame oil, honey, ginger, salt, and pepper to create the dressing.

Step 4/5

Drizzle salad base lightly with dressing, tossing gently to combine.

Step 5/5

Top salad with sliced pork tenderloin, garnish with crispy gluten-free wonton strips or rice crackers, and drizzle additional dressing as desired.

Chef's Tips & Notes

For added freshness, include sliced scallions or fresh cilantro.

Replace pork with grilled chicken or tofu for a different protein option.

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PREP TIME

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SERVING

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Asian-Inspired Salad with Sliced Grilled Pork Tenderloin

Directions

Step 1

Marinate pork tenderloin with tamari, honey, ginger, garlic, salt, and pepper for at least minutes. Grill pork over medium-high heat until cooked through, about – minutes. Rest pork before slicing thinly.

Step 2

In a large bowl, combine salad greens, shredded carrots, cabbage, bell peppers, and toasted nuts.

Step 3

In a small bowl, whisk together rice vinegar, tamari, sesame oil, honey, ginger, salt, and pepper to create the dressing.

Step 4

Drizzle salad base lightly with dressing, tossing gently to combine.

Step 5

Top salad with sliced pork tenderloin, garnish with crispy gluten-free wonton strips or rice crackers, and drizzle additional dressing as desired.

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Asian-Inspired Salad with Sliced Grilled Pork Tenderloin

What You’ll Need:

Grilled Pork Tenderloin

Salad Base

Dairy-Free Asian Dressing

Prepration for:Asian-Inspired Salad with Sliced Grilled Pork Tenderloin

Marinate pork tenderloin with tamari, honey, ginger, garlic, salt, and pepper for at least minutes. Grill pork over medium-high heat until cooked through, about – minutes. Rest pork before slicing thinly.

In a large bowl, combine salad greens, shredded carrots, cabbage, bell peppers, and toasted nuts.

In a small bowl, whisk together rice vinegar, tamari, sesame oil, honey, ginger, salt, and pepper to create the dressing.

Drizzle salad base lightly with dressing, tossing gently to combine.

Top salad with sliced pork tenderloin, garnish with crispy gluten-free wonton strips or rice crackers, and drizzle additional dressing as desired.

Chef's Tips & Notes

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Recipe Categories

NEXT RECIPES

Gluten-Free, Soy-Free, Dairy-Free Cherry Tomato Pizza

Gluten-Free, Dairy-Free, Soy-Free Pastrami Sandwich with Mustard Slaw

Traditional Catalan Grilled Calçots (Calçotada Style)

Marinate pork tenderloin with tamari, honey, ginger, garlic, salt, and pepper for at least minutes. Grill pork over medium-high heat until cooked through, about – minutes. Rest pork before slicing thinly.

In a large bowl, combine salad greens, shredded carrots, cabbage, bell peppers, and toasted nuts.

In a small bowl, whisk together rice vinegar, tamari, sesame oil, honey, ginger, salt, and pepper to create the dressing.

Drizzle salad base lightly with dressing, tossing gently to combine.

Top salad with sliced pork tenderloin, garnish with crispy gluten-free wonton strips or rice crackers, and drizzle additional dressing as desired.

Need Some Help?

Categories

Quick Links

GET IN TOUCH