Avocado-Peach Tartare with Crispy Plantain Chips

For the Tartare

• 1 ripe avocado, diced
• 1 ripe peach (or nectarine), diced
• 2 tbsp red onion, thinly sliced
• 1 tbsp fresh cilantro or basil, finely chopped
• 1 tbsp lime juice
• Salt and pepper to taste

For the Chips

• 1 green plantain, thinly sliced
• 2 cups avocado or coconut oil (for frying)
• Sea salt for sprinkling

Optional Garnish

• Balsamic glaze or reduction (check label for gluten/soy)
• Microgreens or extra herbs