Best Vegan Sliders on Yeasted Buns (Gluten-Free Option, Dairy-Free, Soy-Free)

1. Make the Buns: In a bowl, combine warm water, yeast, and sweetener. Let sit 5–10 mins until foamy. Add olive oil, salt, and 2 ½ cups flour. Mix into a dough. Add more flour as needed until it’s tacky but not sticky. Cover and let rise in a warm place for 1 hour, or until doubled. Divide dough into 8–10 small balls, place on a parchment-lined baking sheet. Let rise again for 30 mins. Preheat oven to 375°F (190°C). Bake buns for 15–20 mins or until golden. Cool slightly.

2. Make the Patties: In a bowl, combine all patty ingredients. Mash together until sticky and moldable. Shape into 8–10 small patties. Pan-fry in a little oil over medium heat for 3–4 minutes per side until golden and firm.

3. Assemble Sliders: Slice buns in half. Layer patties with toppings of choice. Serve immediately!