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Chocolate Thumbprint Cookies (Gluten-Free, Dairy-Free, Soy-Free)

Name: Chocolate Thumbprint Cookies (Gluten-Free, Dairy-Free, Soy-Free)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Ingredients: 1 1/2 cups almond flour; 1/2 cup cocoa powder; 1/4 cup tapioca or arrowroot flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/3 cup coconut oil, melted; 1/3 cup maple syrup or agave; 1 tsp vanilla extract; 1/4 cup dairy-free chocolate chips; 1 tbsp coconut milk or cream; Shredded coconut; Crushed nuts (e.g., pecans); Sprinkles (naturally colored); Colored sugar crystals

Category:

Dessert

Difficulty: Easy

Serves:

24 people

Prep Time: 15 Minutes

Cook Time: 12 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

Soft, rich chocolate cookies with a gooey fudge center or colorful toppings. These festive, chewy treats are allergy-friendly and easy to make!

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What You’ll Need:

Cookie Base

1 1/2 cups almond flour
1/2 cup cocoa powder
1/4 cup tapioca or arrowroot flour
1/2 tsp baking soda
1/4 tsp salt
1/3 cup coconut oil, melted
1/3 cup maple syrup or agave
1 tsp vanilla extract

Fudge Filling (Optional)

1/4 cup dairy-free chocolate chips
1 tbsp coconut milk or cream

Optional Toppings

Shredded coconut
Crushed nuts (e.g., pecans)
Sprinkles (naturally colored)
Colored sugar crystals

Prepration for:Chocolate Thumbprint Cookies (Gluten-Free, Dairy-Free, Soy-Free)

Step 1/6

Preheat Oven

Preheat to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2/6

Mix Dough

In a bowl, whisk dry ingredients: almond flour, cocoa, tapioca, baking soda, salt. In another bowl, mix melted coconut oil, maple syrup, and vanilla. Combine wet and dry until a soft dough forms.

Step 3/6

Shape Cookies

Scoop dough into balls (1–2 tbsp each) and place on baking sheet. Gently press a thumb or spoon in the center to create a well.

Step 4/6

Bake

Bake 10–12 minutes. Let cool on the pan (they firm up as they cool).

Step 5/6

Make Fudge Center

Melt chocolate chips and coconut milk together, stir until smooth. Spoon into cookie centers once cookies are cool.

Step 6/6

Decorate

Add sprinkles, coconut, or colored sugar while the fudge is still soft.

Chef's Tips & Notes

Storage: Store in an airtight container at room temp for 3 days or refrigerate for up to 1 week.

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Chocolate Thumbprint Cookies (Gluten-Free, Dairy-Free, Soy-Free)