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Cloud Cocoa Mousse Dome on Crunchy Crumble

Name: Cloud Cocoa Mousse Dome on Crunchy Crumble
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Yield: 4 servings
Ingredients: ¾ cup almond flour; ¼ cup cocoa powder; 2 tbsp coconut sugar; 2 tbsp melted coconut oil; Pinch of sea salt; 1 can full-fat coconut milk (chilled overnight, use thick cream only); ¾ cup dairy-free dark chocolate chips or chopped chocolate; 2 tbsp maple syrup; 1 tsp vanilla extract; 1 tsp orange zest (optional); Unsweetened cocoa powder for dusting; Flaky salt or orange zest (optional)

Category:

Main Course

Difficulty: Medium

Serves:

4 people

Prep Time: 25 minutes (plus 3 hours chilling)

Cook Time: 10 minutes (for the crumble)

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A decadent, dreamy dome of airy cocoa mousse served over a gluten-free, soy-free, and dairy-free chocolate crumble. Light and fluffy yet rich and satisfying—this dessert is a perfect finale for allergy-friendly indulgence

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What You’ll Need:

For the Chocolate Crumble Base

¾ cup almond flour
¼ cup cocoa powder
2 tbsp coconut sugar
2 tbsp melted coconut oil
Pinch of sea salt

For the Cocoa Mousse

1 can full-fat coconut milk (chilled overnight, use thick cream only)
¾ cup dairy-free dark chocolate chips or chopped chocolate
2 tbsp maple syrup
1 tsp vanilla extract
1 tsp orange zest (optional)

Garnish

Unsweetened cocoa powder for dusting
Flaky salt or orange zest (optional)

Prepration for:Cloud Cocoa Mousse Dome on Crunchy Crumble

Step 1/3

Make the Crumble Base

Preheat oven to 350°F (175°C). In a bowl, combine almond flour, cocoa powder, coconut sugar, salt, and coconut oil. Spread mixture on a parchment-lined baking tray. Bake for 10 minutes, stirring once halfway through. Cool and crumble into chunks. Set aside.

Step 2/3

Prepare the Mousse

Melt dairy-free chocolate using a double boiler or in short microwave bursts. Scoop only the thick cream from chilled coconut milk into a mixing bowl. Whip with a hand mixer until fluffy. Fold in melted chocolate, maple syrup, vanilla, and optional orange zest. Spoon mousse into dome molds or bowls. Chill for at least 3 hours until firm.

Step 3/3

Assemble & Serve

Spoon the crumble into a shallow bowl to form a base layer. Gently unmold mousse dome and place it on top of the crumble. Dust with cocoa powder. Sprinkle flaky sea salt or orange zest for a pop of contrast.

Chef's Tips & Notes

Optional Add-ons: Serve with coconut whipped cream or a drizzle of espresso syrup.

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Cloud Cocoa Mousse Dome on Crunchy Crumble