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Creamy Vegan Waldorf Salad

Name: Creamy Vegan Waldorf Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 apples (1 red, 1 green), diced; 1 cup green grapes, halved; 1 cup red grapes or maraschino cherries, halved; 1 cup diced celery; ½ cup chopped pineapple or melon (optional); ½ cup walnuts or pecans (omit for nut-free version); ½ cup raisins or dried cranberries; ¾ cup plain coconut yogurt or other dairy-free yogurt; 1 tbsp lemon juice (to prevent browning); 1 tbsp maple syrup or agave nectar (optional, for sweetness); Pinch of sea salt

Category:

Salad

Difficulty: Easy

Serves:

6 people

Prep Time: 25 Minutes

Cook Time: 0.0

Rating:

(0.00/5)

July 25, 2025 by Chef Molly

A refreshing, creamy fruit and nut salad made entirely gluten-free, soy-free, and dairy-free. Perfect for picnics, potlucks, or a light side dish, this variation of the classic Waldorf salad features crunchy apples, juicy grapes, and a tangy coconut yogurt dressing.

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What You’ll Need:

2 apples (1 red, 1 green), diced
1 cup green grapes, halved
1 cup red grapes or maraschino cherries, halved
1 cup diced celery
½ cup chopped pineapple or melon (optional)
½ cup walnuts or pecans (omit for nut-free version)
½ cup raisins or dried cranberries
¾ cup plain coconut yogurt or other dairy-free yogurt
1 tbsp lemon juice (to prevent browning)
1 tbsp maple syrup or agave nectar (optional, for sweetness)
Pinch of sea salt

Prepration for:Creamy Vegan Waldorf Salad

Step 1/4

Prepare the Produce: Wash, core, and dice the apples. Toss them with lemon juice to prevent browning. Halve the grapes and cherries, dice the celery and pineapple/melon (if using).

Step 2/4

Mix the Dressing: In a small bowl, combine the dairy-free yogurt, maple syrup, and a pinch of salt. Stir until smooth.

Step 3/4

Combine and Toss: In a large bowl, add all the chopped fruits, celery, nuts, and raisins. Pour the yogurt dressing over the mixture and toss gently until well coated.

Step 4/4

Chill Before Serving: Cover and refrigerate for at least 30 minutes before serving for best texture and flavor.

Chef's Tips & Notes

Chopped dates or figs for a deeper sweetness

Shredded coconut for texture

A sprinkle of cinnamon or nutmeg for warming spice

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COOK TIME

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Creamy Vegan Waldorf Salad

Directions

Step 1

Prepare the Produce:
Wash, core, and dice the apples. Toss them with lemon juice to prevent browning.
Halve the grapes and cherries, dice the celery and pineapple/melon (if using).

Step 2

Mix the Dressing:
In a small bowl, combine the dairy-free yogurt, maple syrup, and a pinch of salt. Stir until smooth.

Step 3

Combine and Toss:
In a large bowl, add all the chopped fruits, celery, nuts, and raisins.
Pour the yogurt dressing over the mixture and toss gently until well coated.

Step 4

Chill Before Serving:
Cover and refrigerate for at least 30 minutes before serving for best texture and flavor.

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Creamy Vegan Waldorf Salad

What You’ll Need:

Prepration for:Creamy Vegan Waldorf Salad

Chef's Tips & Notes

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NEXT RECIPES

Crispy Fried Oyster Mushrooms (Vegan “Chicken” Fried Mushrooms)

Gluten-Free Jalapeño Olive Focaccia (Soy-Free, Dairy-Free)

No-Bake Hemp Heart Cranberry Apple Pie (Gluten-Free, Dairy-Free, Soy-Free)

Need Some Help?

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