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Crispy Air-Fried Oyster Mushroom “Chicken”

Name: Crispy Air-Fried Oyster Mushroom “Chicken”
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb oyster mushrooms (whole or large pieces, not chopped); 1 tbsp olive oil or avocado oil (optional, for brushing); ¾ cup chickpea flour (or brown rice flour); ¼ cup arrowroot starch (or tapioca flour); 1 tsp baking powder; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp cayenne pepper (optional); ½ tsp salt; ½ tsp black pepper; ¾ cup plant-based milk (e.g. almond, oat, or rice milk); 1 tsp apple cider vinegar or lemon juice; 1 ½ cups gluten-free breadcrumbs or crushed gluten-free cornflakes; ½ tsp each of paprika, garlic powder, and salt

Category:

Main Course

Difficulty: Medium

Serves:

4 people

Prep Time: 20 minutes

Cook Time: 25 minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A deliciously crunchy, juicy plant-based alternative to fried chicken made with meaty oyster mushrooms. Coated in a savory gluten-free, soy-free, dairy-free batter and air-fried or oven-baked to perfection—this dish is a flavor-packed crowd pleaser!

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What You’ll Need:

For the mushrooms

1 lb oyster mushrooms (whole or large pieces, not chopped)
1 tbsp olive oil or avocado oil (optional, for brushing)

For the batter

¾ cup chickpea flour (or brown rice flour)
¼ cup arrowroot starch (or tapioca flour)
1 tsp baking powder
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (optional)
½ tsp salt
½ tsp black pepper
¾ cup plant-based milk (e.g. almond, oat, or rice milk)
1 tsp apple cider vinegar or lemon juice

For the breadcrumb coating

1 ½ cups gluten-free breadcrumbs or crushed gluten-free cornflakes
½ tsp each of paprika, garlic powder, and salt

Prepration for:Crispy Air-Fried Oyster Mushroom “Chicken”

Step 1/6

Prep Mushrooms: Gently clean and trim the base of oyster mushrooms. Keep clusters intact for a chicken-like texture.

Step 2/6

Make the Batter: In a bowl, whisk together chickpea flour, arrowroot, spices, baking powder, salt, and pepper. Stir in plant milk and apple cider vinegar. Mix until smooth and thick.

Step 3/6

Prepare Coating: In a separate bowl or shallow dish, mix breadcrumbs or cornflake crumbs with spices.

Step 4/6

Coat the Mushrooms: Dip each mushroom cluster in the wet batter, then dredge in the breadcrumb mixture, pressing lightly to adhere.

Step 5/6

Air Fry or Bake: Air Fryer: Preheat to 375°F (190°C). Lightly spray the air fryer basket with oil. Arrange mushrooms in a single layer. Air fry for 10–12 minutes, flipping halfway. Oven: Preheat oven to 400°F (200°C). Place mushrooms on a parchment-lined wire rack on a baking tray. Bake for 20–25 minutes, flipping halfway, until golden and crisp.

Step 6/6

Serve: Let cool slightly, then serve hot with a dip or alongside your favorite sides.

Chef's Tips & Notes

Tips: For extra flavor, marinate the mushrooms in plant milk with a splash of hot sauce and lemon juice for 30 minutes before battering. Serve with a dairy-free ranch or spicy mayo made with vegan mayo and sriracha. Great as a main dish, sandwich filling, or appetizer.

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Crispy Air-Fried Oyster Mushroom “Chicken”

Directions

Step 1

Prep Mushrooms:
Gently clean and trim the base of oyster mushrooms. Keep clusters intact for a chicken-like texture.

Step 2

Make the Batter:
In a bowl, whisk together chickpea flour, arrowroot, spices, baking powder, salt, and pepper. Stir in plant milk and apple cider vinegar. Mix until smooth and thick.

Step 3

Prepare Coating:
In a separate bowl or shallow dish, mix breadcrumbs or cornflake crumbs with spices.

Step 4

Coat the Mushrooms:
Dip each mushroom cluster in the wet batter, then dredge in the breadcrumb mixture, pressing lightly to adhere.

Step 5

Air Fry or Bake:
Air Fryer: Preheat to 375°F (190°C). Lightly spray the air fryer basket with oil. Arrange mushrooms in a single layer. Air fry for 10–12 minutes, flipping halfway.
Oven: Preheat oven to 400°F (200°C). Place mushrooms on a parchment-lined wire rack on a baking tray. Bake for 20–25 minutes, flipping halfway, until golden and crisp.

Step 6

Serve:
Let cool slightly, then serve hot with a dip or alongside your favorite sides.

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Crispy Air-Fried Oyster Mushroom “Chicken”

What You’ll Need:

For the mushrooms

For the batter

For the breadcrumb coating

Prepration for:Crispy Air-Fried Oyster Mushroom “Chicken”

Chef's Tips & Notes

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NEXT RECIPES

Gluten-Free Biscuits with Dairy-Free Sausage Gravy and Fried Egg

Gluten-Free, Soy-Free, Dairy-Free Carrot Raisin Breakfast Loaf

Berry Clafoutis (Gluten-Free, Dairy-Free, Soy-Free)

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