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Crispy Rolled Pork Belly Roast

Name: Crispy Rolled Pork Belly Roast
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6 servings
Ingredients: 3–4 lb pork belly, skin on; 3 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons olive oil; Sea salt, generously, to taste; Black pepper, freshly ground, to taste

Category:

Main Course

Difficulty: Medium

Serves:

6 people

Prep Time: 15 Minutes

Cook Time: 2 hours 30 minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

Succulent pork belly seasoned with herbs and spices, roasted to perfection to yield incredibly tender meat and irresistibly crispy crackling.

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What You’ll Need:

3–4 lb pork belly, skin on
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
Sea salt, generously, to taste
Black pepper, freshly ground, to taste

Prepration for:Crispy Rolled Pork Belly Roast

Step 1/6

Preheat oven to °F (°C).

Step 2/6

Lay pork belly flat, skin-side down. Combine garlic, rosemary, thyme, olive oil, salt, and pepper. Rub generously on the meat side of pork belly.

Step 3/6

Roll the pork belly tightly, tying with kitchen twine every - inches to secure.

Step 4/6

Rub the skin generously with salt. Place pork belly on a roasting rack, skin-side up.

Step 5/6

Roast pork belly for minutes, then reduce heat to °F (°C), roasting an additional ½ to hours, until the internal temperature reaches °F (°C) and skin is crispy.

Step 6/6

Let rest for minutes, slice into rounds, and serve warm.

Chef's Tips & Notes

For ultra-crispy skin, dry pork belly overnight uncovered in the refrigerator.

Serve alongside roasted vegetables or a fresh green salad.

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Crispy Rolled Pork Belly Roast

Directions

Step 1

Preheat oven to °F (°C).

Step 2

Lay pork belly flat, skin-side down. Combine garlic, rosemary, thyme, olive oil, salt, and pepper. Rub generously on the meat side of pork belly.

Step 3

Roll the pork belly tightly, tying with kitchen twine every - inches to secure.

Step 4

Rub the skin generously with salt. Place pork belly on a roasting rack, skin-side up.

Step 5

Roast pork belly for minutes, then reduce heat to °F (°C), roasting an additional ½ to hours, until the internal temperature reaches °F (°C) and skin is crispy.

Step 6

Let rest for minutes, slice into rounds, and serve warm.

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Crispy Rolled Pork Belly Roast

What You’ll Need:

Prepration for:Crispy Rolled Pork Belly Roast

Preheat oven to °F (°C).

Lay pork belly flat, skin-side down. Combine garlic, rosemary, thyme, olive oil, salt, and pepper. Rub generously on the meat side of pork belly.

Roll the pork belly tightly, tying with kitchen twine every - inches to secure.

Rub the skin generously with salt. Place pork belly on a roasting rack, skin-side up.

Roast pork belly for minutes, then reduce heat to °F (°C), roasting an additional ½ to hours, until the internal temperature reaches °F (°C) and skin is crispy.

Let rest for minutes, slice into rounds, and serve warm.

Chef's Tips & Notes

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NEXT RECIPES

Gluten-Free Mushroom and Garlic Flatbread

Blackened Salmon with Saffron Rice, Black Beans, and Roasted Vegetables

Gluten-Free Crab Cakes with Mango Avocado Salsa

Preheat oven to °F (°C).

Lay pork belly flat, skin-side down. Combine garlic, rosemary, thyme, olive oil, salt, and pepper. Rub generously on the meat side of pork belly.

Roll the pork belly tightly, tying with kitchen twine every - inches to secure.

Rub the skin generously with salt. Place pork belly on a roasting rack, skin-side up.

Roast pork belly for minutes, then reduce heat to °F (°C), roasting an additional ½ to hours, until the internal temperature reaches °F (°C) and skin is crispy.

Let rest for minutes, slice into rounds, and serve warm.

Need Some Help?

Categories

Quick Links

GET IN TOUCH