Crunchy & Nutty Crab Cakes (Gluten-Free, Dairy-Free, Soy-Free)
(0.00/5)Golden crab cakes with a satisfyingly crispy exterior and a rich, nutty flavor from hemp seeds.
What You’ll Need:
Prepration for:Crunchy & Nutty Crab Cakes (Gluten-Free, Dairy-Free, Soy-Free)
Chef's Tips & Notes
Additional Tips:
For extra crunch, lightly coat patties in more almond flour or crushed gluten-free crackers before frying.
Pairs great with a simple cucumber-avocado salad or sautéed greens.
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