Crunchy Superseed Clusters

Preheat Oven: Set oven to 325°F (163°C). Line a baking sheet with parchment paper.

Mix Ingredients: In a large bowl, combine all seeds and nuts. Add maple syrup, cinnamon (if using), and sea salt. Stir until everything is well coated.

Shape Clusters: Spoon small heaps of the mixture onto the baking sheet, gently pressing them into tight mounds so they stick together during baking.

Bake: Bake for 20–25 minutes until golden and crisp. Keep an eye on the edges so they don’t burn.

Cool & Set: Let them cool completely on the pan (they will crisp up more as they cool). Once cooled, gently break apart any pieces that may have stuck together.