Asian-Inspired Salad with Sliced Grilled Pork Tenderloin

Grilled Pork Tenderloin

• 1 pork tenderloin (approx. 1 lb)
• 2 tablespoons gluten-free tamari or coconut aminos
• 1 tablespoon honey or maple syrup
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced
• Salt and freshly ground pepper, to taste

Salad Base

• 4 cups mixed salad greens
• ½ cup shredded carrots
• ½ cup shredded cabbage (red or green)
• ¼ cup sliced bell peppers
• 2 tablespoons toasted almonds or cashews, chopped
• Gluten-free crispy wonton strips or rice crackers (optional)

Dairy-Free Asian Dressing

• 3 tablespoons rice vinegar
• 2 tablespoons gluten-free tamari or coconut aminos
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon grated fresh ginger
• Salt and pepper, to taste