Balsamic-Glazed Bacon-Wrapped Dates with Crumbled Vegan “Cheese”
(0.00/5)These sweet and savory bites combine soft Medjool dates wrapped in crispy bacon, topped with tangy balsamic glaze and dairy-free cheese crumbles. They’re perfect as an elegant appetizer or festive finger food.
What You’ll Need:
Prepration for:Balsamic-Glazed Bacon-Wrapped Dates with Crumbled Vegan “Cheese”
Chef's Tips & Notes
– Use coconut bacon or tempeh bacon for a vegan version.
– Store leftovers in an airtight container and reheat in the oven for a crisp texture.
– Serve with a toothpick inserted for easy grabbing at parties.
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