Beef & Broccoli Stir-Fry with Veggie Fried Cauliflower Rice

For the Beef & Broccoli Stir-Fry

• 3/4 lb beef sirloin or flank steak, thinly sliced
• 2 cups broccoli florets
• 2 tsp avocado oil (or olive oil)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/2 cup vegetable broth
• 1 tbsp coconut aminos (soy-free substitute for soy sauce)
• 1 tsp rice vinegar
• 1 tsp arrowroot starch (or cornstarch if not strictly grain-free) + 1 tbsp water (slurry)
• Salt and pepper to taste
• Optional: sesame seeds or green onions for garnish

For the Veggie Fried Cauliflower Rice

• 2 cups riced cauliflower
• 1/2 cup chopped mushrooms (shiitake or mixed)
• 1/4 cup chopped carrots
• 1/4 cup green peas (optional)
• 1/4 cup cashews, chopped
• 2 eggs, scrambled (omit or use egg substitute for vegan)
• 2 tsp sesame oil (optional; use avocado oil to be sesame-free)
• 1 tbsp coconut aminos
• 1 green onion, thinly sliced
• Salt to taste