Blackened Salmon with Saffron Rice, Black Beans, and Roasted Vegetables

Blackened Salmon

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• Salt and pepper to taste

Saffron Rice

• 1 cup jasmine rice
• 2 cups gluten-free chicken broth
• Pinch of saffron threads
• Salt to taste

Black Beans

• 1 can black beans, rinsed and drained
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Roasted Vegetables

• 1 bunch broccolini
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste

Dairy-Free Coleslaw

• 2 cups shredded cabbage
• 1 carrot, shredded
• ¼ cup dairy-free mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste