Blueberry Coconut Cheesecake Bites (No-Bake, GF, DF, SF)

Crust Layer

• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup pitted dates (soaked if dry)
• 2 tbsp coconut oil
• Pinch of salt

Cheesecake Layer

• 1 cup raw cashews (soaked 4 hrs or boiled 10 min)
• 1/4 cup coconut cream
• 2 tbsp maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Topping

• Shredded coconut
• Fresh blueberries