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Charred Oysters with Chipotle-Lime Glaze

Name: Charred Oysters with Chipotle-Lime Glaze
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 12 fresh oysters, scrubbed clean; Crushed foil rings or coarse salt (to keep oysters stable during broiling); 2 tbsp chipotle paste or pureed chipotle in adobo (gluten-free version); Juice of 1 lime; 1 tbsp maple syrup or agave nectar; 1 small garlic clove, finely minced; Pinch of sea salt; 1 tbsp fresh chives or parsley, finely chopped; Extra lime wedges (for serving)

Category:

Main Course

Difficulty: Medium

Serves:

—

Prep Time: 15 Minutes

Cook Time: 5-7 Minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

These slightly spicy quick bites are a great source of protein and while oysters can be intimidating, fear not this a a quick appetizer that will keep people coming back for more.

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What You’ll Need:

For the Oysters

12 fresh oysters, scrubbed clean
Crushed foil rings or coarse salt (to keep oysters stable during broiling)

For the Glaze

2 tbsp chipotle paste or pureed chipotle in adobo (gluten-free version)
Juice of 1 lime
1 tbsp maple syrup or agave nectar
1 small garlic clove, finely minced
Pinch of sea salt

Garnish

1 tbsp fresh chives or parsley, finely chopped
Extra lime wedges (for serving)

Prepration for:Charred Oysters with Chipotle-Lime Glaze

Step 1/5

Prepare the Glaze

In a small bowl, whisk together chipotle paste, lime juice, maple syrup, minced garlic, and a pinch of salt. Set aside.

Step 2/5

Shuck the Oysters

Carefully shuck oysters, keeping the meat intact in the deeper half-shell. Discard the flat shells. Nestle them securely on a baking tray using foil rings or coarse salt.

Step 3/5

Add the Glaze

Spoon a small amount (about ½ tsp) of the chipotle-lime glaze onto each oyster.

Step 4/5

Broil or Grill

Broil oysters on high (top rack) for 5–7 minutes or until the edges just begin to curl and the glaze bubbles slightly. Alternatively, place on a hot grill with the lid closed for 3–4 minutes.

Step 5/5

Garnish & Serve

Remove from heat and immediately sprinkle with chopped chives or parsley. Serve hot with lime wedges on the side.

Chef's Tips & Notes

Notes: If chipotle is too spicy, you can use a mix of roasted red pepper paste and smoked paprika. These oysters are best served immediately while hot. To make fully raw, skip broiling and use the glaze as a drizzle — but reduce garlic to a micro amount or omit.

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