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Chocolate Coconut Cream Bars (GF, DF, SF)

Name: Chocolate Coconut Cream Bars (GF, DF, SF)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12 servings
Ingredients: Crust; 1 ½ cups almond flour; ¼ cup shredded coconut; ¼ cup maple syrup; ¼ cup coconut oil, melted; Pinch of sea salt; Coconut Cream Layer; 1 ½ cups raw cashews (soaked 4 hrs or overnight, drained); ½ cup coconut cream (thick top from chilled can); ¼ cup maple syrup; 1 tsp vanilla extract; 2 tbsp coconut oil, melted; Chocolate Layer; ½ cup unsweetened cocoa powder; ⅓ cup maple syrup; ⅓ cup coconut oil, melted; ½ tsp vanilla extract; Pinch of sea salt; Toppings; Dairy-free chocolate chips; Toasted coconut flakes; Coconut whipped cream (optional)

Category:

Dessert

Difficulty: Medium

Serves:

12 people

Prep Time: 30 Minutes

Cook Time: 120 Minutes

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

A luscious, layered no-bake dessert with a nutty base, creamy coconut center, rich chocolate topping, and a fluffy coconut whip. Naturally free of gluten, dairy, and soy.

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What You’ll Need:

Crust
1 ½ cups almond flour
¼ cup shredded coconut
¼ cup maple syrup
¼ cup coconut oil, melted
Pinch of sea salt
Coconut Cream Layer
1 ½ cups raw cashews (soaked 4 hrs or overnight, drained)
½ cup coconut cream (thick top from chilled can)
¼ cup maple syrup
1 tsp vanilla extract
2 tbsp coconut oil, melted
Chocolate Layer
½ cup unsweetened cocoa powder
⅓ cup maple syrup
⅓ cup coconut oil, melted
½ tsp vanilla extract
Pinch of sea salt
Toppings
Dairy-free chocolate chips
Toasted coconut flakes
Coconut whipped cream (optional)

Prepration for:Chocolate Coconut Cream Bars (GF, DF, SF)

Step 1/5

Make Crust

Mix almond flour, shredded coconut, coconut oil, maple syrup, and salt. Press evenly into a parchment-lined 8×8 pan. Chill while making the filling.

Step 2/5

Blend Coconut Cream Layer

In a high-speed blender, combine soaked cashews, coconut cream, maple syrup, vanilla, and melted coconut oil. Blend until smooth. Spread over crust and return to fridge for 30 minutes.

Step 3/5

Make Chocolate Layer

Whisk cocoa powder, maple syrup, coconut oil, vanilla, and salt until smooth. Pour over the coconut layer and spread evenly.

Step 4/5

Top & Chill

Sprinkle with chocolate chips and toasted coconut. Chill for at least 2 hours until firm.

Step 5/5

Serve

Cut into squares and top with coconut whipped cream before serving, if desired.

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Chocolate Coconut Cream Bars (GF, DF, SF)