Crispy Roasted Artichoke Hearts (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)These crispy roasted artichokes are thinly sliced, lightly seasoned, and oven-roasted to golden perfection. They’re savory, slightly nutty, and perfect as a snack, appetizer, or crunchy topping. Naturally gluten-free, soy-free, and dairy-free!
What You’ll Need:
Prepration for:Crispy Roasted Artichoke Hearts (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Tips: You can add chopped parsley or nutritional yeast before serving for a flavor boost. Serve alongside dips like hummus or romesco sauce.
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