Cucumber Cream Crackers (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)A cool, crisp snack that's as quick as it is satisfying. These cucumber cream crackers are perfect for a refreshing bite, made entirely with allergen-friendly ingredients. Light, crunchy, and creamy with every mouthful.
What You’ll Need:
Optional toppings
Prepration for:Cucumber Cream Crackers (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Tips: Crispy Upgrade: Toast your crackers slightly before topping for extra crunch. Protein Boost: Add a sprinkle of hemp seeds or crushed roasted chickpeas. Storage: Best eaten fresh. If prepping ahead, store cucumbers and crackers separately to avoid sogginess.
NEXT RECIPES
Hemp Tahini Dressing (Gluten-Free, Dairy-Free, Soy-Free, Vegan)
Creamy, nutty tahini dressing enriched with hemp hearts, perfect drizzled over salads or veggies.
Blackened Salmon with Saffron Rice, Black Beans, and Roasted Vegetables
Perfectly seasoned blackened salmon served atop aromatic saffron rice, accompanied by hearty black beans, roasted broccolini and tomatoes, and refreshing dairy-free coleslaw—an impressive and balanced meal.
Nordic Prawn and Salmon Canapés (Gluten-Free, Soy-Free, Dairy-Free)
A fresh, festive Scandinavian-style canapé platter featuring crisp bread bases topped with lettuce, egg, shrimp, and smoked salmon – made entirely gluten-free, soy-free, and dairy-free for clean yet elegant entertaining.