Dr. Igor’s Moroccan Spiced Hemp Heart & Chickpea “Meatballs” (Gluten-Free, Dairy-Free, Soy-Free)
(0.00/5)Flavorful, plant-based meatballs with Moroccan spices, chickpeas, and protein-rich hemp hearts.
What You’ll Need:
For the Meatballs
For the Sauce (optional)
Prepration for:Dr. Igor’s Moroccan Spiced Hemp Heart & Chickpea “Meatballs” (Gluten-Free, Dairy-Free, Soy-Free)
Chef's Tips & Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a crispier texture: After baking, briefly sauté the meatballs in a skillet with olive oil for an additional crispy outer layer.
Flavor Variation: Feel free to add a pinch of chili flakes for added heat.
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