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Gluten-Free Asian-Style Cabbage Rolls

Name: Gluten-Free Asian-Style Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head Napa cabbage (or regular green cabbage); 1 lb ground chicken; 2 cloves garlic, minced; 2 tablespoons chopped scallions; 1 teaspoon fresh ginger, grated; Salt and pepper, to taste; ¼ cup gluten-free tamari or coconut aminos; 1 tablespoon rice vinegar; 1 tablespoon honey or maple syrup; 1 teaspoon sesame oil; ½ cup gluten-free chicken broth

Category:

Appetizer

Difficulty: Medium

Serves:

4 people

Prep Time: 15 minutes

Cook Time: 30 minutes

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

Delicately wrapped cabbage rolls filled with savory ground chicken, baked until tender, and served with a flavorful gluten-free sauce for a comforting yet elegant meal.

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What You’ll Need:

Cabbage Rolls

1 small head Napa cabbage (or regular green cabbage)
1 lb ground chicken
2 cloves garlic, minced
2 tablespoons chopped scallions
1 teaspoon fresh ginger, grated
Salt and pepper, to taste

Sauce

¼ cup gluten-free tamari or coconut aminos
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
1 teaspoon sesame oil
½ cup gluten-free chicken broth

Prepration for:Gluten-Free Asian-Style Cabbage Rolls

Step 1/7

Preheat oven to °F (°C).

Step 2/7

Carefully remove cabbage leaves and blanch briefly in boiling water until pliable, about - minutes. Drain and cool.

Step 3/7

In a bowl, combine ground chicken, garlic, scallions, ginger, salt, and pepper.

Step 4/7

Spoon chicken mixture into cabbage leaves, rolling tightly and securing if needed with toothpicks or scallion strips.

Step 5/7

Arrange cabbage rolls in a baking dish.

Step 6/7

Whisk together tamari, rice vinegar, honey, sesame oil, and chicken broth, pouring evenly over cabbage rolls.

Step 7/7

Bake for – minutes until cabbage is tender and chicken filling cooked through.

Chef's Tips & Notes

Serve hot, garnished with extra chopped scallions or sesame seeds.

For additional flavor, drizzle rolls with extra sauce upon serving.

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Gluten-Free Asian-Style Cabbage Rolls

Directions

Step 1

Preheat oven to °F (°C).

Step 2

Carefully remove cabbage leaves and blanch briefly in boiling water until pliable, about - minutes. Drain and cool.

Step 3

In a bowl, combine ground chicken, garlic, scallions, ginger, salt, and pepper.

Step 4

Spoon chicken mixture into cabbage leaves, rolling tightly and securing if needed with toothpicks or scallion strips.

Step 5

Arrange cabbage rolls in a baking dish.

Step 6

Whisk together tamari, rice vinegar, honey, sesame oil, and chicken broth, pouring evenly over cabbage rolls.

Step 7

Bake for – minutes until cabbage is tender and chicken filling cooked through.

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Gluten-Free Asian-Style Cabbage Rolls

What You’ll Need:

Cabbage Rolls

Sauce

Prepration for:Gluten-Free Asian-Style Cabbage Rolls

Preheat oven to °F (°C).

Carefully remove cabbage leaves and blanch briefly in boiling water until pliable, about - minutes. Drain and cool.

In a bowl, combine ground chicken, garlic, scallions, ginger, salt, and pepper.

Spoon chicken mixture into cabbage leaves, rolling tightly and securing if needed with toothpicks or scallion strips.

Arrange cabbage rolls in a baking dish.

Whisk together tamari, rice vinegar, honey, sesame oil, and chicken broth, pouring evenly over cabbage rolls.

Bake for – minutes until cabbage is tender and chicken filling cooked through.

Chef's Tips & Notes

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NEXT RECIPES

Radicchio Crunch Salad with Creamy Lemon-Tahini Dressing

Keto Hemp Berry Clafoutis (Gluten-Free, Dairy-Free, Soy-Free)

Broken Eggs over Herbed Potatoes (Gluten-Free, Soy-Free, Dairy-Free)

Preheat oven to °F (°C).

Carefully remove cabbage leaves and blanch briefly in boiling water until pliable, about - minutes. Drain and cool.

In a bowl, combine ground chicken, garlic, scallions, ginger, salt, and pepper.

Spoon chicken mixture into cabbage leaves, rolling tightly and securing if needed with toothpicks or scallion strips.

Arrange cabbage rolls in a baking dish.

Whisk together tamari, rice vinegar, honey, sesame oil, and chicken broth, pouring evenly over cabbage rolls.

Bake for – minutes until cabbage is tender and chicken filling cooked through.

Need Some Help?

Categories

Quick Links

GET IN TOUCH