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Gluten-Free Dairy-Free Rustic Cherry Galette

Name: Gluten-Free Dairy-Free Rustic Cherry Galette
Prep time: 20 min
Yield: 6 servings
Ingredients: 1½ cups gluten-free flour blend; ½ cup dairy-free butter substitute, chilled; 2 tablespoons sugar; ¼ teaspoon salt; 3–4 tablespoons ice-cold water; 3 cups fresh cherries, pitted and halved; ¼ cup sugar or coconut sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch or arrowroot powder; 1 teaspoon vanilla extract; Dairy-free powdered sugar, for dusting

Category:

Dessert

Difficulty: Medium

Serves:

6 people

Prep Time: 20 Minutes (plus 30 minutes chilling)

Cook Time: 40.0

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

This charming rustic galette is bursting with fresh cherries wrapped in a flaky gluten-free, dairy-free pastry crust, lightly dusted with powdered sugar—a perfect balance of tart and sweet.

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What You’ll Need:

Gluten-Free Pastry Crust

1½ cups gluten-free flour blend
½ cup dairy-free butter substitute, chilled
2 tablespoons sugar
¼ teaspoon salt
3–4 tablespoons ice-cold water

Cherry Filling

3 cups fresh cherries, pitted and halved
¼ cup sugar or coconut sugar
1 tablespoon lemon juice
1 tablespoon cornstarch or arrowroot powder
1 teaspoon vanilla extract

Topping

Dairy-free powdered sugar, for dusting

Prepration for:Gluten-Free Dairy-Free Rustic Cherry Galette

Step 1/6

In a bowl, mix gluten-free flour, sugar, and salt. Cut in dairy-free butter substitute until mixture resembles coarse crumbs. Add ice-cold water gradually, mixing until dough forms. Chill dough for minutes.

Step 2/6

Preheat oven to °F (°C). Line a baking sheet or pan with parchment paper.

Step 3/6

Toss cherries with sugar, lemon juice, cornstarch, and vanilla extract, mixing thoroughly.

Step 4/6

Roll chilled dough into a circle on the parchment paper. Spread cherry filling in the center, leaving a -inch border. Fold edges over the cherries, creating a rustic shape.

Step 5/6

Bake galette for – minutes until golden brown and bubbly.

Step 6/6

Let cool slightly, then dust generously with dairy-free powdered sugar before serving.

Chef's Tips & Notes

Use other seasonal fruits like berries or peaches as variations.

Allow galette to cool slightly before slicing for easier serving.

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SERVING

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A flavorful and healthy dish in a creamy herb sauce, roasted salmon, and vibrant vegetables. Completely gluten-free, soy-free, and dairy-free!

PREP TIME

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COOK TIME

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SERVING

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Directions

Step 1

In a bowl, mix gluten-free flour, sugar, and salt. Cut in dairy-free butter substitute until mixture resembles coarse crumbs. Add ice-cold water gradually, mixing until dough forms. Chill dough for minutes.

Step 2

Preheat oven to °F (°C). Line a baking sheet or pan with parchment paper.

Step 3

Toss cherries with sugar, lemon juice, cornstarch, and vanilla extract, mixing thoroughly.

Step 4

Roll chilled dough into a circle on the parchment paper. Spread cherry filling in the center, leaving a -inch border. Fold edges over the cherries, creating a rustic shape.

Step 5

Bake galette for – minutes until golden brown and bubbly.

Step 6

Let cool slightly, then dust generously with dairy-free powdered sugar before serving.

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Gluten-Free Dairy-Free Rustic Cherry Galette

What You’ll Need:

Gluten-Free Pastry Crust

Cherry Filling

Topping

Prepration for:Gluten-Free Dairy-Free Rustic Cherry Galette

In a bowl, mix gluten-free flour, sugar, and salt. Cut in dairy-free butter substitute until mixture resembles coarse crumbs. Add ice-cold water gradually, mixing until dough forms. Chill dough for minutes.

Preheat oven to °F (°C). Line a baking sheet or pan with parchment paper.

Toss cherries with sugar, lemon juice, cornstarch, and vanilla extract, mixing thoroughly.

Roll chilled dough into a circle on the parchment paper. Spread cherry filling in the center, leaving a -inch border. Fold edges over the cherries, creating a rustic shape.

Bake galette for – minutes until golden brown and bubbly.

Let cool slightly, then dust generously with dairy-free powdered sugar before serving.

Chef's Tips & Notes

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Gluten-Free, Soy-Free, Dairy-Free Pumpkin Pie

Grilled Octopus with Pearl Millet, Carrot Medallions & Herb Drizzle

Herb & Dijon Baked Salmon with Roasted Vegetables

In a bowl, mix gluten-free flour, sugar, and salt. Cut in dairy-free butter substitute until mixture resembles coarse crumbs. Add ice-cold water gradually, mixing until dough forms. Chill dough for minutes.

Preheat oven to °F (°C). Line a baking sheet or pan with parchment paper.

Toss cherries with sugar, lemon juice, cornstarch, and vanilla extract, mixing thoroughly.

Roll chilled dough into a circle on the parchment paper. Spread cherry filling in the center, leaving a -inch border. Fold edges over the cherries, creating a rustic shape.

Bake galette for – minutes until golden brown and bubbly.

Let cool slightly, then dust generously with dairy-free powdered sugar before serving.

Need Some Help?

Categories

Quick Links

GET IN TOUCH