Gluten-Free, Soy-Free, Dairy-Free Apple Crisp

For the filling

• 6 medium apples (e.g., Honeycrisp or Granny Smith), peeled and sliced
• 1 tbsp lemon juice
• 2 tbsp maple syrup or coconut sugar
• 1 tsp cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp arrowroot powder or cornstarch (for thickening)

For the crumble topping

• 1 ½ cups gluten-free rolled oats
• ½ cup almond flour (or oat flour)
• ⅓ cup coconut oil or vegan butter, melted
• ⅓ cup maple syrup or coconut sugar
• 1 tsp cinnamon
• ¼ tsp salt
• Optional: ¼ cup raisins, chopped pecans, or walnuts for texture