Home
Recipes
Blog
About
Contact

Home
Recipes
Blog
About
Contact

Gluten-Free, Soy-Free, Dairy-Free Banana Bread

Name: Gluten-Free, Soy-Free, Dairy-Free Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 2 large eggs (or flax eggs for vegan: 2 tbsp flaxseed meal + 6 tbsp water); ¼ cup melted coconut oil (or avocado oil); ⅓ cup maple syrup or coconut sugar; 1 tsp vanilla extract; 1 ½ cups almond flour; ½ cup gluten-free oat flour; 1 tsp baking soda; ½ tsp baking powder (aluminum-free); ½ tsp ground cinnamon; ¼ tsp salt; Optional: ½ cup chopped walnuts or dark chocolate chips (dairy & soy-free)

Category:

pastry

Difficulty: Easy

Serves:

8 people

Prep Time: 10 minutes

Cook Time: 50–60 minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A moist, hearty, and naturally sweet loaf packed with ripe bananas and wholesome ingredients—this allergen-friendly banana bread is perfect for breakfast, a snack, or dessert. No gluten, no soy, and no dairy, but full of flavor and goodness!

Facebook Twitter LinkedIn Pinterest

Healthy Eating Made Easy Delivered Fresh Every Time! Fresh, Balanced, Delicious

What You’ll Need:

3 ripe bananas, mashed
2 large eggs (or flax eggs for vegan: 2 tbsp flaxseed meal + 6 tbsp water)
¼ cup melted coconut oil (or avocado oil)
⅓ cup maple syrup or coconut sugar
1 tsp vanilla extract
1 ½ cups almond flour
½ cup gluten-free oat flour
1 tsp baking soda
½ tsp baking powder (aluminum-free)
½ tsp ground cinnamon
¼ tsp salt
Optional: ½ cup chopped walnuts or dark chocolate chips (dairy & soy-free)

Prepration for:Gluten-Free, Soy-Free, Dairy-Free Banana Bread

Step 1/6

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2/6

Mix Wet Ingredients: In a large mixing bowl, mash the bananas. Add eggs, melted coconut oil, maple syrup, and vanilla. Whisk until smooth.

Step 3/6

Combine Dry Ingredients: In another bowl, mix almond flour, oat flour, baking soda, baking powder, cinnamon, and salt.

Step 4/6

Combine Wet & Dry: Slowly add the dry ingredients to the wet, stirring until just combined. Fold in optional add-ins like nuts or chocolate chips.

Step 5/6

Bake: Pour batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 6/6

Cool & Serve: Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Chef's Tips & Notes

Tips: Use very ripe bananas for the best flavor and sweetness. Store leftovers in an airtight container at room temp for 2 days or refrigerate up to 5 days. Freezes beautifully for up to 2 months—slice before freezing for grab-and-go convenience.

NEXT RECIPES

Dessert

Pirate Party Chocolate Cupcakes & Mickey Cake (Gluten-Free, Soy-Free, Dairy-Free)

Perfect for themed parties, these rich chocolate cupcakes and a Mickey-shaped centerpiece cake are allergen-friendly, moist, and full of cocoa goodness. Topped with a silky chocolate frosting and pirate toppers for extra flair.

PREP TIME

30 Minutes

COOK TIME

20-25 Minutes

SERVING

4 Servings

Snack

Gluten-Free Fig-Filled Soft Biscotti (Soy-Free, Dairy-Free)

A tender twist on the traditional Italian biscotti, these fig-filled delights are naturally sweet, soft-baked, and allergen-friendly—perfect for dunking in tea or enjoying as a satisfying snack.

PREP TIME

15 Minutes

COOK TIME

45-55 Minutes

SERVING

4 Servings

pastry

Gluten-Free, Soy-Free, Dairy-Free Cinnamon Roll with Maple Vanilla Glaze

A warm, gooey cinnamon roll with crispy edges, fluffy center, and a luscious dairy-free glaze—perfect for breakfast or dessert without allergens.

PREP TIME

30 minutes (plus 1 hour rise time)

COOK TIME

25–30 minutes

SERVING

4 Servings

Gluten-Free, Soy-Free, Dairy-Free Banana Bread

Directions

Step 1

Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2

Mix Wet Ingredients:
In a large mixing bowl, mash the bananas. Add eggs, melted coconut oil, maple syrup, and vanilla. Whisk until smooth.

Step 3

Combine Dry Ingredients:
In another bowl, mix almond flour, oat flour, baking soda, baking powder, cinnamon, and salt.

Step 4

Combine Wet & Dry:
Slowly add the dry ingredients to the wet, stirring until just combined. Fold in optional add-ins like nuts or chocolate chips.

Step 5

Bake:
Pour batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Cool & Serve:
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Need Some Help?

SEND US AN EMAIL

Quick Links

Home
Contact

GET IN TOUCH

Write to Us:
55 Cayon Creek, Irvine CA 92603
Click here to email us or use: info@glutenanddairyfreerecipes.com

Instagram

Gluten-Free, Soy-Free, Dairy-Free Banana Bread

What You’ll Need:

Prepration for:Gluten-Free, Soy-Free, Dairy-Free Banana Bread

Chef's Tips & Notes

Most Popular

Most Viewed

Recipe Categories

NEXT RECIPES

Pirate Party Chocolate Cupcakes & Mickey Cake (Gluten-Free, Soy-Free, Dairy-Free)

Gluten-Free Fig-Filled Soft Biscotti (Soy-Free, Dairy-Free)

Gluten-Free, Soy-Free, Dairy-Free Cinnamon Roll with Maple Vanilla Glaze

Need Some Help?

Categories

Quick Links

GET IN TOUCH