Home
Recipes
Blog
About
Contact

Home
Recipes
Blog
About
Contact

Gluten-Free, Soy-Free, Dairy-Free Cherry Tomato Pizza

Name: Gluten-Free, Soy-Free, Dairy-Free Cherry Tomato Pizza
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 2 servings
Ingredients: 2 cups gluten-free all-purpose flour blend (with xanthan gum); 1 tbsp olive oil; 1 tsp apple cider vinegar; 1 tsp salt; 1 tbsp dry active yeast; 1 tsp sugar; 3/4 cup warm water (110°F/43°C); 1/2 cup dairy-free tomato sauce (simple crushed tomatoes + salt + oregano); 1 cup shredded dairy-free mozzarella (e.g. cashew or coconut based); 10–12 cherry tomatoes, halved; 1 tsp dried oregano or Italian seasoning; Olive oil for drizzling

Category:

Main Course

Difficulty: Medium

Serves:

2 people

Prep Time: 25 minutes (+1 hour for dough rising)

Cook Time: 18–20 minutes

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

A delicious homemade pizza topped with vibrant cherry tomatoes and melty dairy-free cheese, all sitting on a fluffy, crispy gluten-free crust. This allergy-friendly version delivers classic pizza flavor without compromising on dietary needs.

Facebook Twitter LinkedIn Pinterest

Healthy Eating Made Easy Delivered Fresh Every Time! Fresh, Balanced, Delicious

What You’ll Need:

For the Gluten-Free Dough

2 cups gluten-free all-purpose flour blend (with xanthan gum)
1 tbsp olive oil
1 tsp apple cider vinegar
1 tsp salt
1 tbsp dry active yeast
1 tsp sugar
3/4 cup warm water (110°F/43°C)

For the Toppings

1/2 cup dairy-free tomato sauce (simple crushed tomatoes + salt + oregano)
1 cup shredded dairy-free mozzarella (e.g. cashew or coconut based)
10–12 cherry tomatoes, halved
1 tsp dried oregano or Italian seasoning
Olive oil for drizzling

Prepration for:Gluten-Free, Soy-Free, Dairy-Free Cherry Tomato Pizza

Step 1/5

Prepare the Dough

In a bowl, dissolve the sugar in warm water and add the yeast. Let it activate for 5–10 minutes until foamy. In a separate large bowl, combine gluten-free flour and salt. Add the yeast mixture, olive oil, and apple cider vinegar to the flour. Mix until a dough forms. It should be sticky but manageable. Cover and let rise in a warm place for 1 hour.

Step 2/5

Preheat Oven

Preheat your oven to 220°C / 425°F. Place a pizza stone or baking tray inside to heat.

Step 3/5

Assemble the Pizza

On a piece of parchment paper, press the dough into a round pizza shape (about 10–12 inches). Spread a thin layer of tomato sauce evenly. Add shredded dairy-free cheese. Scatter halved cherry tomatoes on top. Sprinkle with dried oregano and a light drizzle of olive oil.

Step 4/5

Bake

Carefully transfer the pizza (with parchment paper) onto the hot tray or stone. Bake for 18–20 minutes or until the crust is golden and the cheese is bubbly.

Step 5/5

🍽 Serving

Slice and serve hot with a side salad or roasted veggies.

Chef's Tips & Notes

Notes: Cheese Tip: Brands like Violife, Miyoko’s, or Daiya melt well. Crust Texture: For extra crispiness, par-bake the crust for 5 minutes before adding toppings. Add-ons: Fresh basil, arugula, or a balsamic drizzle go great with this!

NEXT RECIPES

Appetizer

Mini Black Bean Veggie Sliders with Avocado & Shredded Lettuce

These mini plant-based sliders are packed with flavor and texture—featuring hearty black bean patties, creamy avocado, dairy-free cheese, and fresh lettuce, all stacked between crisp gluten-free rounds. They’re the perfect allergen-friendly finger food for any occasion!

PREP TIME

20 Minutes

COOK TIME

15 Minutes

SERVING

4 Servings

Snack

Gluten-Free Coconut Oat Breakfast Bars

These hearty, chewy breakfast bars are perfect for a grab-and-go start to your day! Made with wholesome oats, shredded coconut, natural sweeteners, and dried fruit, they’re not only gluten-free, soy-free, and dairy-free but also full of flavor and texture. Great for meal prep, road trips, or a cozy snack with tea.

PREP TIME

15 Minutes

COOK TIME

25–30 minutes

SERVING

4 Servings

Main Course

Gluten-Free, Dairy-Free Cinnamon Rolls (Soy-Free)

Soft, sweet, and swirled with cinnamon-sugar goodness, these allergy-friendly cinnamon rolls are a perfect cozy treat — no gluten, dairy, or soy needed!

PREP TIME

80 Minutes

COOK TIME

30 minutes

SERVING

4 Servings

Gluten-Free, Soy-Free, Dairy-Free Cherry Tomato Pizza