Gluten-Free, Soy-Free, Dairy-Free Falafel Bowl with Guacamole, Pickled Cabbage, and Crunchy Salad

For the Falafel

• 1 cup canned chickpeas, rinsed & drained
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1/4 cup fresh parsley or cilantro
• 2 tbsp ground flaxseed
• 1/2 tsp cumin
• 1/2 tsp coriander
• Salt and pepper to taste
• 2 tbsp chickpea flour (or other GF flour)
• 2 tbsp olive oil (for pan-frying)

For the Quick Pickled Red Cabbage

• 1 cup shredded red cabbage
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 1 tsp maple syrup or agave
• 1/2 tsp salt

For the Chunky Guacamole

• 2 ripe avocados, diced
• 1 small tomato, chopped
• 1 tbsp red onion, finely chopped
• Juice of 1 lime
• Salt to taste

For the Cucumber Romaine Salad

• 1 cup romaine lettuce, chopped
• 1/2 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp lemon juice or apple cider vinegar
• Salt and pepper to taste