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Gluten-Free, Soy-Free, Dairy-Free Pulled Jackfruit Pizza

Name: Gluten-Free, Soy-Free, Dairy-Free Pulled Jackfruit Pizza
Prep time: 30 min
Yield: 2 servings
Ingredients: 1 ½ cups gluten-free all-purpose flour; 1 tsp baking powder; ½ tsp salt; ¾ cup warm water; 1 tbsp olive oil; ¾ cup canned young green jackfruit (in water or brine, not syrup); 1 tbsp olive oil; 1 tsp smoked paprika; ½ tsp garlic powder; ½ tsp onion powder; Salt and pepper to taste; ¾ cup dairy-free shredded cheese (such as coconut-oil based mozzarella-style); ¼ cup dairy-free pizza sauce or olive oil (optional base)

Category:

Main Course

Difficulty: Medium

Serves:

2 people

Prep Time: 30 Minutes

Cook Time: 20.0

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

A plant-powered twist on the classic meat-lover's pizza! This allergy-friendly pizza features a crispy gluten-free crust, creamy dairy-free cheese, and tender, savory pulled jackfruit that mimics shredded meat. Perfect for those craving comfort food with dietary accommodations.

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What You’ll Need:

For the Gluten-Free Crust

1 ½ cups gluten-free all-purpose flour
1 tsp baking powder
½ tsp salt
¾ cup warm water
1 tbsp olive oil

For the Pizza Toppings

¾ cup canned young green jackfruit (in water or brine, not syrup)
1 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
¾ cup dairy-free shredded cheese (such as coconut-oil based mozzarella-style)
¼ cup dairy-free pizza sauce or olive oil (optional base)

Prepration for:Gluten-Free, Soy-Free, Dairy-Free Pulled Jackfruit Pizza

Step 1/5

Prepare the Jackfruit

Drain and rinse the jackfruit thoroughly. Remove any seeds and tough core pieces, then shred with your hands or fork. In a skillet over medium heat, add olive oil and the jackfruit, followed by paprika, garlic powder, onion powder, salt, and pepper. Sauté for 8–10 minutes until lightly browned. Set aside.

Step 2/5

Make the Pizza Dough

In a mixing bowl, combine gluten-free flour, baking powder, and salt. Add warm water and olive oil, and mix into a sticky dough. Press dough onto a parchment-lined baking sheet or pizza pan to about ½ inch thick. You may lightly oil your hands to prevent sticking.

Step 3/5

Assemble the Pizza

(Optional) Spread a thin layer of pizza sauce or olive oil on the crust. Sprinkle dairy-free cheese evenly over the crust. Top with the seasoned jackfruit.

Step 4/5

Bake

Bake in a preheated oven at 425°F (220°C) for 18–20 minutes or until crust is golden and cheese is melted.

Step 5/5

Serve

Slice and enjoy hot!

Chef's Tips & Notes

Tips: You can add extra toppings like onions, mushrooms, or olives. For extra stretch in the cheese, try using a blend of tapioca starch-based vegan cheese.

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Gluten-Free, Soy-Free, Dairy-Free Pulled Jackfruit Pizza