Gluten-Free, Soy-Free, Dairy-Free Sushi Platter

For the Sushi Rice

• 1 ½ cups sushi rice
• 2 tbsp rice vinegar
• 1 tbsp maple syrup or coconut sugar
• 1 tsp salt

For the Nigiri (Tuna/Salmon)

• 8 slices sushi-grade tuna or salmon
• Wasabi (optional)
• Green onions or microgreens for garnish

For the Rolls

• 4 nori sheets (check that it’s gluten-free certified)
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 small carrot, julienned
• Optional: cooked shrimp or imitation crab (ensure gluten- & soy-free)
• Toasted sesame seeds (optional garnish)

For Dipping

• Coconut aminos (soy-free alternative to soy sauce)
• Pickled ginger (check ingredients to ensure soy/gluten-free)
• Wasabi paste (verify ingredients)