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Golden Herb-Roasted Whole Turkey (Gluten-Free, Soy-Free, Dairy-Free)

Name: Golden Herb-Roasted Whole Turkey (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 24 h
Cook time: 5 h
Total time: 29 h
Ingredients: 1 whole turkey (12–14 lbs), thawed; 3 tbsp olive oil (or avocado oil); 1 tbsp salt; 2 tsp black pepper; 1 tbsp smoked paprika (optional, for color); 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp dried thyme; 1 tbsp dried rosemary; 1 tbsp dried sage; Zest of 1 lemon + 1 lemon halved; 1 onion, quartered; 4 cloves garlic, smashed; 2 celery stalks, halved; 2 carrots, halved; 1 cup gluten-free vegetable or chicken broth (for basting); 1 cup kosher salt; ½ cup maple syrup or coconut sugar; 1 tbsp black peppercorns; 1 tbsp dried rosemary; 1 tbsp dried thyme; 1 sliced orange; 1 gallon water (or enough to fully submerge the bird)

Category:

Main Course

Difficulty: Medium

Serves:

—

Prep Time: 30 minutes (plus 12–24 hours brining time, optional but recommended)

Cook Time: 3.5 to 4.5 hours (depending on turkey size)

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

This beautifully golden roasted turkey is crispy on the outside, juicy and flavorful on the inside, and totally allergy-friendly. Perfect for festive gatherings or holiday feasts, this turkey is infused with a citrus-herb marinade and slow-roasted to perfection without gluten, soy, or dairy.

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What You’ll Need:

For the Turkey

1 whole turkey (12–14 lbs), thawed
3 tbsp olive oil (or avocado oil)
1 tbsp salt
2 tsp black pepper
1 tbsp smoked paprika (optional, for color)
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp dried sage
Zest of 1 lemon + 1 lemon halved
1 onion, quartered
4 cloves garlic, smashed
2 celery stalks, halved
2 carrots, halved
1 cup gluten-free vegetable or chicken broth (for basting)

Optional Brine

1 cup kosher salt
½ cup maple syrup or coconut sugar
1 tbsp black peppercorns
1 tbsp dried rosemary
1 tbsp dried thyme
1 sliced orange
1 gallon water (or enough to fully submerge the bird)

Prepration for:Golden Herb-Roasted Whole Turkey (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/4

Brine the Turkey (Optional but Recommended)

Combine brine ingredients in a large pot and stir until salt dissolves. Cool. Place the turkey in a large container or bag and pour the brine over. Brine for 12–24 hours in the fridge. Rinse and pat dry before roasting.

Step 2/4

Prep for Roasting

Preheat oven to 325°F (165°C). Place turkey on a roasting rack inside a large roasting pan. Stuff the cavity with onion, lemon, garlic, celery, and carrots. Mix oil, salt, pepper, paprika, garlic powder, onion powder, and herbs in a small bowl. Rub mixture all over the turkey, including under the skin of the breast if possible. Tie legs together and tuck wings under the bird.

Step 3/4

Roast

Place in preheated oven and roast for about 15 minutes per pound. Baste every 45 minutes with pan drippings or broth. Tent with foil if the skin starts to brown too quickly. Use a meat thermometer—remove when the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

Step 4/4

Rest & Serve

Chef's Tips & Notes

Pro Tips: Use the drippings for gluten-free gravy. Add fresh herbs or citrus slices under the skin for extra flavor. Save the carcass for making broth!

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Golden Herb-Roasted Whole Turkey (Gluten-Free, Soy-Free, Dairy-Free)

Directions

Step 1