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Grilled Garlic & Herb Chicken Thighs with Chive Garnish

Name: Grilled Garlic & Herb Chicken Thighs with Chive Garnish
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 3 lbs boneless, skinless chicken thighs; ¼ cup olive oil; 3 garlic cloves, minced; Juice of 1 lemon; 1 tsp lemon zest; 1 tbsp apple cider vinegar; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp salt; ½ tsp black pepper; 2 tbsp chopped fresh parsley; Optional: 1 tsp crushed chili flakes (for heat); 1 bunch fresh chives, finely chopped

Category:

Main Course

Difficulty: Easy

Serves:

6 people

Prep Time: 20 minutes (plus 1 hour marinating time)

Cook Time: 15-20 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A deliciously juicy grilled chicken dish infused with garlic, lemon, and herbs, finished with a mountain of fresh chives for brightness and bite. This version is completely gluten-free, soy-free, and dairy-free while staying packed with flavor.

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What You’ll Need:

For the Chicken

3 lbs boneless, skinless chicken thighs
¼ cup olive oil
3 garlic cloves, minced
Juice of 1 lemon
1 tsp lemon zest
1 tbsp apple cider vinegar
1 tsp smoked paprika
1 tsp ground cumin
1 tsp salt
½ tsp black pepper
2 tbsp chopped fresh parsley
Optional: 1 tsp crushed chili flakes (for heat)

Garnish

1 bunch fresh chives, finely chopped

Prepration for:Grilled Garlic & Herb Chicken Thighs with Chive Garnish

Step 1/3

Marinate the Chicken

In a large bowl or zip-top bag, mix olive oil, garlic, lemon juice, zest, vinegar, paprika, cumin, salt, pepper, and parsley. Add the chicken thighs and massage the marinade into the meat. Cover and refrigerate for at least 1 hour (or up to overnight for deeper flavor).

Step 2/3

Grill the Chicken

Preheat a grill or grill pan to medium-high heat. Grill chicken thighs for about 6–8 minutes per side, until nicely charred and internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes.

Step 3/3

Slice and Garnish

Slice chicken into strips and arrange on a serving platter. Generously sprinkle with fresh chopped chives before serving.

Chef's Tips & Notes

– Can be served with rice, roasted vegetables, or a simple green salad.

– For indoor cooking, these can also be broiled on high for 6–7 minutes per side or pan-seared.

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Grilled Garlic & Herb Chicken Thighs with Chive Garnish