Hearty Breakfast Flatbread with Egg & Steak (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)A protein-packed savory breakfast featuring a crispy gluten-free flatbread topped with seasoned steak bites, tender potatoes, and a sunny-side-up egg, served with a side of fresh strawberries for a perfect start to your day.
What You’ll Need:
For the Flatbread
For the Toppings
For the Side
Prepration for:Hearty Breakfast Flatbread with Egg & Steak (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Tips: Use sweet potatoes instead of white potatoes for a sweeter twist. If avoiding nightshades, swap the potatoes for sautéed zucchini or mushrooms. Add red pepper flakes or smoked paprika for a spicy kick.
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