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Hearty Gluten-Free Vegetable Stuffing

Name: Hearty Gluten-Free Vegetable Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 5 cups gluten-free bread, cubed and slightly dried or toasted; 2 tablespoons olive oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 2 celery stalks, chopped; 2 carrots, peeled and diced; 1 medium potato, peeled and cubed; ½ cup vegetable broth (gluten-free); ¼ cup golden raisins (optional, for a sweet note); 1 teaspoon dried thyme; 1 teaspoon dried sage; ½ teaspoon ground black pepper; Salt to taste; Optional: ½ teaspoon fennel seeds or celery seed for extra flavor

Category:

Side Dish

Difficulty: Medium

Serves:

6 people

Prep Time: 20 Minutes

Cook Time: 45 minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A savory and comforting one-pot stuffing packed with gluten-free bread cubes, hearty root vegetables, and warm spices. This dairy-free and soy-free version is perfect for holiday meals or a cozy plant-based side.

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What You’ll Need:

5 cups gluten-free bread, cubed and slightly dried or toasted
2 tablespoons olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
2 celery stalks, chopped
2 carrots, peeled and diced
1 medium potato, peeled and cubed
½ cup vegetable broth (gluten-free)
¼ cup golden raisins (optional, for a sweet note)
1 teaspoon dried thyme
1 teaspoon dried sage
½ teaspoon ground black pepper
Salt to taste
Optional: ½ teaspoon fennel seeds or celery seed for extra flavor

Prepration for:Hearty Gluten-Free Vegetable Stuffing

Step 1/4

Prep the Bread

Cube the gluten-free bread into 1-inch pieces. Toast in a 300°F (150°C) oven for about 10 minutes until slightly crisp, or leave out overnight uncovered.

Step 2/4

Sauté the Veggies

In a large pot or deep skillet, heat olive oil over medium heat. Add onions and garlic. Sauté for 2–3 minutes until translucent. Stir in celery, carrots, and potatoes. Cook for about 10 minutes, stirring occasionally, until slightly tender.

Step 3/4

Season and Combine

Add dried herbs (thyme, sage, pepper, and optional spices) and mix well. Toss in golden raisins and stir to combine. Add toasted bread cubes and pour in the broth, starting with ½ cup. Stir well. If the mixture is too dry, add a bit more broth until the consistency is moist but not soggy.

Step 4/4

Cook

Cover the pot and let the mixture cook over low heat for 20–25 minutes, stirring occasionally. Optional: For a crispier top, transfer to a baking dish and bake uncovered at 375°F (190°C) for 15 minutes.

Chef's Tips & Notes

Tips: You can add chopped mushrooms or cooked lentils for added protein. For more flavor, replace some of the broth with a splash of apple cider or unsweetened almond milk (if not allergic).

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