Hemp & Cashew Spaghetti Alfredo with Peas (Vegan, Dairy-Free, Gluten-Free, Soy-Free)
(0.00/5)Rich, creamy vegan Alfredo pasta tossed with tender peas and hemp-cashew sauce.
What You’ll Need:
For the sauce
For the pasta
Prepration for:Hemp & Cashew Spaghetti Alfredo with Peas (Vegan, Dairy-Free, Gluten-Free, Soy-Free)
Chef's Tips & Notes
Flavor Boost: Add a pinch of red pepper flakes, smoked paprika, or fresh lemon zest.
Veggie Swap: Use chopped spinach, steamed broccoli, or sautéed mushrooms in place of peas.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Creamier Texture: Add an extra tablespoon of cashews or hemp seeds when blending.
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