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Herb-Crusted Whole Roasted Chicken (Gluten-Free, Soy-Free, Dairy-Free)

Name: Herb-Crusted Whole Roasted Chicken (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 24 h
Cook time: 1 h 20 min
Total time: 25 h 20 min
Ingredients: 1 whole chicken (4–5 lbs), giblets removed; 3 tbsp olive oil (or avocado oil); 4 garlic cloves, minced; 1 tbsp fresh rosemary, chopped (or 1 tsp dried); 1 tbsp fresh thyme, chopped (or 1 tsp dried); 1 tbsp fresh parsley, chopped; 2 tsp paprika; 1 tsp smoked paprika (optional); 1 tsp sea salt; 1/2 tsp black pepper; 1 lemon, halved; 1 onion, quartered; Optional: 1 tsp mustard powder or 1 tbsp lemon zest for brightness

Category:

Main Course

Difficulty: Medium

Serves:

—

Prep Time: 20 minutes (plus optional 4–24 hour marinating time)

Cook Time: 1 hour 20 minutes – 1 hour 45 minutes (depending on size)

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

Juicy, tender meat meets a crispy, flavorful herb crust in this allergen-friendly whole roast chicken. Perfect for holiday meals, meal prep, or a cozy family dinner.

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What You’ll Need:

1 whole chicken (4–5 lbs), giblets removed
3 tbsp olive oil (or avocado oil)
4 garlic cloves, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme, chopped (or 1 tsp dried)
1 tbsp fresh parsley, chopped
2 tsp paprika
1 tsp smoked paprika (optional)
1 tsp sea salt
1/2 tsp black pepper
1 lemon, halved
1 onion, quartered
Optional: 1 tsp mustard powder or 1 tbsp lemon zest for brightness

Prepration for:Herb-Crusted Whole Roasted Chicken (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/7

Preheat & Prep Chicken Preheat oven to 425°F (220°C). Pat chicken dry with paper towels.

Step 2/7

Make the Herb Oil Rub In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, paprika, salt, and pepper. Add mustard powder or lemon zest if using.

Step 3/7

Season the Chicken Rub the herb mixture all over the chicken, including under the skin of the breasts if possible for extra flavor. Stuff the cavity with lemon halves and onion quarters.

Step 4/7

Truss (Optional) Tie the legs together with kitchen twine and tuck the wings under the body to ensure even cooking.

Step 5/7

Roast Place the chicken breast-side up on a rack in a roasting pan. Roast for 20 minutes at 425°F, then reduce temperature to 375°F (190°C) and continue roasting for 60–90 minutes, basting halfway through.

Step 6/7

Check for Doneness The chicken is done when juices run clear and a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

Step 7/7

Rest Before Carving Let the chicken rest for 10–15 minutes before carving to keep it juicy.

Chef's Tips & Notes

✅ Tips:

Add root veggies like carrots and potatoes to the pan for a one-pan meal.

For a crispier skin, broil for the last 5 minutes—watch closely!

Use leftovers for sandwiches, salads, or soup.

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Directions

Step 1

Preheat & Prep Chicken
Preheat oven to 425°F (220°C). Pat chicken dry with paper towels.

Step 2

Make the Herb Oil Rub
In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, paprika, salt, and pepper. Add mustard powder or lemon zest if using.

Step 3

Season the Chicken
Rub the herb mixture all over the chicken, including under the skin of the breasts if possible for extra flavor. Stuff the cavity with lemon halves and onion quarters.

Step 4

Truss (Optional)
Tie the legs together with kitchen twine and tuck the wings under the body to ensure even cooking.

Step 5

Roast
Place the chicken breast-side up on a rack in a roasting pan. Roast for 20 minutes at 425°F, then reduce temperature to 375°F (190°C) and continue roasting for 60–90 minutes, basting halfway through.

Step 6

Check for Doneness
The chicken is done when juices run clear and a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

Step 7

Rest Before Carving
Let the chicken rest for 10–15 minutes before carving to keep it juicy.

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Herb-Crusted Whole Roasted Chicken (Gluten-Free, Soy-Free, Dairy-Free)

What You’ll Need:

Prepration for:Herb-Crusted Whole Roasted Chicken (Gluten-Free, Soy-Free, Dairy-Free)

Chef's Tips & Notes

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Moist Almond Flour Banana Bread

Hemp & Panko Crusted Oven Fried Chicken (Gluten-Free, Dairy-Free, Soy-Free)

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