King Crab, Spinach & Hemp Heart Egg Foo Young with Avocado (Gluten-Free, Dairy-Free, Soy-Free)
(0.00/5)Luxurious egg foo young featuring tender crab, fresh spinach, and creamy avocado.
What You’ll Need:
For the Egg Foo Young
Toppings
Prepration for:King Crab, Spinach & Hemp Heart Egg Foo Young with Avocado (Gluten-Free, Dairy-Free, Soy-Free)
Chef's Tips & Notes
Make it spicier: Add a pinch of red pepper flakes or diced jalapeños.
Substitutes: You can use canned crab, shrimp, or shredded chicken if king crab isn’t available.
Meal prep friendly: Store cooked patties in the fridge for up to 3 days and reheat in a pan.
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