Mediterranean Salmon Salad Bowl (Gluten-Free, Soy-Free, Dairy-Free Option)

Salad Base

• 4 cups mixed greens (butter lettuce, romaine, spinach)
• 1 medium tomato, sliced
• 1 small cucumber, thinly sliced (optional)
• ¼ cup pitted kalamata olives, sliced
• ½ red bell pepper or sweet mini pepper, halved

Protein

• 2 salmon fillets (about 4 oz each), skin-on or off per preference
• Salt & pepper to taste
• 1 tbsp olive oil

Optional (Non-Dairy Feta)

• ¼ cup dairy-free feta cheese (use almond-based or coconut oil-based feta alternative)
• OR omit if strictly dairy-free

Dressing (Simple Lemon Herb Vinaigrette)

• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard (check soy-free label)
• 1 garlic clove, finely grated
• 1 tsp dried oregano or thyme
• Salt and black pepper to taste