Mushroom Scramble (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)A quick and hearty breakfast or lunch option made with sautéed mushrooms and scrambled eggs. Packed with umami flavor, it's completely free of gluten, soy, and dairy—perfect for clean eating or a protein-rich start to your day.
What You’ll Need:
👩🍳 Preparation Instructions
Prepare Ingredients
Sauté Mushrooms
Add Eggs
Serve
Prepration for:Mushroom Scramble (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Tips: Add chopped spinach or diced tomatoes for extra nutrients. Serve with avocado or gluten-free toast for a more filling meal.
NEXT RECIPES
Creamy Egg Salad Stuffed Avocados
Smooth and creamy egg salad nestled in ripe avocado halves, topped with fresh chives for a simple yet elegant dish packed with healthy fats and flavor.
Salmon Rice Bowl with Cucumber Crunch (Gluten-Free, Soy-Free, Dairy-Free)
This fresh and filling bowl is packed with flaky salmon, cool diced cucumber, and hearty grains over a bed of rice. It’s a simple, nourishing dish that’s quick to assemble and big on texture and flavor — plus it's totally gluten, soy, and dairy-free.
Crispy Pan-Roasted Potatoes
A golden, crispy, and fluffy-inside comfort classic. These pan-roasted potatoes are simple, hearty, and naturally gluten-free, soy-free, and dairy-free—perfect as a side for breakfast, lunch, or dinner.