Roasted Mushroom Romesco Toast (Gluten-Free, Soy-Free, Dairy-Free)

For the Roasted Mushrooms

• 1 cup oyster mushrooms, torn into pieces
• 1 tbsp olive oil
• Pinch of salt and pepper

For the Romesco Sauce

• 1 roasted red bell pepper (jarred or homemade)
• ¼ cup raw almonds or sunflower seeds
• 1 garlic clove
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt to taste

For the Toast Base

• 2 slices gluten-free bread (e.g., sorghum, rice, or millet based)
• Olive oil for toasting

Garnish

• 1 green onion, thinly sliced