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Rustic Gluten-Free Herb Bread (DF, SF, GF)

Name: Rustic Gluten-Free Herb Bread (DF, SF, GF)
Prep time: 1 h 15 min
Cook time: 45 min
Total time: 2 h
Yield: 8 servings
Ingredients: 2 cups almond flour; 1 cup tapioca flour; 1/2 cup coconut flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1 tsp sea salt (plus more for topping); 2 tbsp chopped fresh herbs (e.g., rosemary, thyme, parsley); 3 eggs (or flax eggs for vegan); 1 tbsp apple cider vinegar; 1 cup unsweetened almond milk (or oat milk); 2 tbsp olive oil

Category:

Appetizer

Difficulty: Medium

Serves:

8 people

Prep Time: 75 Minutes

Cook Time: 45 minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A simple yet satisfying homemade loaf with a crunchy crust, herby aroma, and soft, flavorful interior. Perfect for soups, dips, or a savory sandwich base.

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What You’ll Need:

2 cups almond flour
1 cup tapioca flour
1/2 cup coconut flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp sea salt (plus more for topping)
2 tbsp chopped fresh herbs (e.g., rosemary, thyme, parsley)
3 eggs (or flax eggs for vegan)
1 tbsp apple cider vinegar
1 cup unsweetened almond milk (or oat milk)
2 tbsp olive oil

Prepration for:Rustic Gluten-Free Herb Bread (DF, SF, GF)

Step 1/6

Preheat Oven

Set oven to 375°F (190°C). Line a baking sheet with parchment or foil.

Step 2/6

Mix Dry Ingredients

In a large bowl, combine almond flour, tapioca flour, coconut flour, baking powder, baking soda, salt, and chopped herbs.

Step 3/6

Combine Wet Ingredients

In a separate bowl, whisk together eggs (or flax eggs), almond milk, olive oil, and apple cider vinegar.

Step 4/6

Form Dough

Add wet mixture to dry and stir until a sticky dough forms. Let sit for 5 minutes to thicken slightly.

Step 5/6

Shape and Bake

Form into a round loaf and place on prepared sheet. Lightly wet hands to smooth surface if needed. Sprinkle sea salt flakes on top. Bake for 40–45 minutes until golden and firm.

Step 6/6

Cool and Slice

Let cool completely on a rack before slicing to ensure structure holds.

Chef's Tips & Notes

Tips: Add garlic powder or nutritional yeast for extra flavor. Great served with olive oil dip or hummus.

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Rustic Gluten-Free Herb Bread (DF, SF, GF)