Savory Herbed Olive Focaccia & Bee Pollen Almond Cake (Gluten-Free, Soy-Free, Dairy-Free)

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp sea salt
• 2 tsp dried oregano or thyme
• 1 cup unsweetened almond or oat milk (room temperature)
• ¼ cup olive oil (plus more for drizzling)
• 1 tbsp apple cider vinegar
• ½ cup green olives (pitted and halved)
• Flaky sea salt for topping
• Optional: chopped fresh rosemary or garlic
• 🍯 Bee Pollen Almond Cake

Ingredients

• 1 ½ cups almond flour
• ½ cup oat flour (gluten-free)
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• ¼ cup maple syrup
• ¼ cup mashed banana or unsweetened applesauce
• 2 flax eggs (2 tbsp flaxseed + 5 tbsp water)
• 1 tsp vanilla extract
• 1 tbsp lemon juice or vinegar
• 2 tbsp olive oil or coconut oil
• 2 tbsp bee pollen (for topping)