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Savory Sausage & Herb Stuffing (Gluten-Free, Soy-Free, Dairy-Free)

Name: Savory Sausage & Herb Stuffing (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: 1 loaf gluten-free bread, cubed (about 6–7 cups, slightly stale or oven-dried); 1 lb (450g) ground pork sausage (check labels for soy & gluten-free); 1 medium yellow onion, diced; 3 celery stalks, diced; 2 medium carrots, peeled and diced; 4 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1 tsp dried thyme; 1 tsp dried sage; 1/2 tsp dried rosemary; 1/2 tsp black pepper; 1/2 tsp sea salt (adjust to taste); 2 ½–3 cups gluten-free vegetable or chicken broth (dairy- & soy-free); 2 tbsp olive oil

Category:

Side Dish

Difficulty: Medium

Serves:

—

Prep Time: 20 minutes (plus 30 minutes if drying bread cubes)

Cook Time: 45-55 Minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A hearty holiday favorite reimagined for everyone at the table — this stuffing features golden gluten-free bread cubes, aromatic herbs, and flavorful sausage with a perfectly crisp top and tender interior. A comfort classic without the gluten, soy, or dairy.

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What You’ll Need:

1 loaf gluten-free bread, cubed (about 6–7 cups, slightly stale or oven-dried)
1 lb (450g) ground pork sausage (check labels for soy & gluten-free)
1 medium yellow onion, diced
3 celery stalks, diced
2 medium carrots, peeled and diced
4 cloves garlic, minced
1/4 cup chopped fresh parsley
1 tsp dried thyme
1 tsp dried sage
1/2 tsp dried rosemary
1/2 tsp black pepper
1/2 tsp sea salt (adjust to taste)
2 ½–3 cups gluten-free vegetable or chicken broth (dairy- & soy-free)
2 tbsp olive oil

Prepration for:Savory Sausage & Herb Stuffing (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/4

Prep the Bread

If bread is fresh, spread cubes on a baking sheet and bake at 150°C (300°F) for 20–25 minutes to dry out slightly. Set aside.

Step 2/4

Cook the Veg & Sausage

In a large skillet, heat olive oil over medium heat. Add sausage and break it up with a spoon. Cook until browned and cooked through. Remove and set aside. In the same pan, add onion, celery, carrots, and garlic. Cook 7–10 minutes until softened. Stir in herbs (thyme, sage, rosemary, parsley), salt, and pepper.

Step 3/4

Mix the Stuffing

In a large bowl, combine dried bread cubes, cooked sausage, and sautéed vegetables. Gradually pour in broth while tossing gently until bread is moist but not soggy. Let the mixture sit for 5–10 minutes so bread absorbs the liquid. Add more broth as needed.

Step 4/4

Bake

Preheat oven to 175°C (350°F). Transfer stuffing mixture to a lightly greased 9×13-inch (23x33cm) baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes until golden and crisp on top.

Chef's Tips & Notes

Tips: Want to prep ahead? Assemble the stuffing and refrigerate up to 24 hours before baking. You can sub sausage with mushrooms for a vegan version. Add diced apple or dried cranberries for a sweet-savory twist.

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Savory Sausage & Herb Stuffing (Gluten-Free, Soy-Free, Dairy-Free)